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Only Heirlooms - No GMOs - Family Owned and Operated


Hot Peppers

Items marked with a star are Annie's Favorites.

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  • Pasilla Bajio Pepper
    $2.50 Pasilla Bajio Pepper
    UNAVAILABLE FOR 2016.  78 day.  A milder Mexican hot pepper, this pepper is a traditional component of mole.  More grown for it's rich, smoky flavor than it's heat, it's a great choice if you like to make...
  • Red Scotch Bonnet Pepper - Organic
    $3.00 Red Scotch Bonnet Pepper - Organic
    Hang on to your hats, this is a hot one.  Shaped like a little hat, these very hot peppers rival Habanero as one of the hottest peppers.  Originally from Jamaica, these hot peppers are used to add heat to jerk...
  • Serrano Pepper
    $2.00 Serrano Pepper
    85 day.  A small, green hot Mexican pepper that ripens red.  It is used to add heat to salsa, and I like it in a roasted pepper winter squash soup.   Minimum of 25 seeds per packet.
  • Thai Hot Pepper
    $3.00 Thai Hot Pepper
    85 days.  Thai Hot is a very hot, flavorful pepper in the cayenne family.  The peppers grow upright, frequently above the foliage, making it a great ornamental pepper.  The chilies are used to add a kick to...
  • Tobasco Pepper
    $2.25 Tobasco Pepper
    75 day.  A Cajun specialty pepper, and the original one used for Tobasco sauce.  It is very flavorful and a good variety to grow to make your own hot pepper sauce.   Minimum of 25 seeds per packet...

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