Greens

Annie's Misticanza Salad Mix

Annie’s Misticanza Salad Mix is our take on the ultimate Italian salad featuring arugula, chicory, endive, escarole, herbs, lettuces, mustard greens, and sorrel. This colorful, aromatic, and absolutely delicious medley is a springtime and fall...

Batavian Broadleaf Endive (Cichorium endivia)

This mouthwatering endive or “escarole” with wide, curled leaves thrives in cooler temps. Batavian Broadleaf is tender, crunchy, and valued as a medicinal plant. Delicious sautéed or fresh from the garden. 250 seeds...

Bionda a Cuore Pieno Escarole (Cichorium endivia)

Also known as Blond Full Heart Escarole, this nutrient-dense Italian heirloom thrives in cooler temperatures. Frilly, brilliant green leaves have a bright, bitter flavor and tender crunch.   250 seeds minimum Germination: 5-12...

Catalogna Gigante di Chioggia Chicory (Cichorium intybus)

Beloved for its bushy bunches of long, serrated, white-stemmed leaves, this Italian heirloom makes a fine addition to your spring or fall garden. Its delectable, nutrient-packed greens taste slightly bitter, a bit nutty and quite bright. Pick young for...

Champion Collard Greens (Brassica oleracea)

A compact, hardy variety with beautiful dark green leaves, perfect for smaller spaces. Champion is a flavorful, nutrient dense, and disease resistant favorite in the South and across the country! 250 Seeds Minimum Germination: 7-14 days Maturity:...

Dandelion (Taraxacum officinale) Perennial

Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty cool season favorite is like traditional Pak Choi with shorter stalks and a compact...

Early Mizuna Mustard Greens (Brassica juncea)

These peppery-tasting, sawtooth-edged greens make a sparky addition to any salad! A heat- and cold-tolerant Japanese variety, Early Mizuna performs especially well in spring or fall. Flourishes as a cut-and-come-again plant, too. 250 Seeds...

Endive di Ruffec (Cichorium endivia)

Named for a town in southwestern France, this frisee-type endive adds pizazz to salad mixes. A highly prolific heirloom, Endive di Ruffec produces large heads with heavily frilled green leaves and yellow hearts. 250 seeds minimum Germination: 7-14...

Ethiopian Kale (Brassica carinata)

Actually a mustard green and not a kale, this African heirloom with ruffly emerald leaves has a mild sweet and spicy flavor with very little bitterness. Tender leaves are great in salads or gently stir-fried; enjoy them as baby leaves or at full maturity...

Florida Broadleaf Mustard Greens (Brassica juncea)

This aptly-named Southern staple boasts expansive green leaves that bring savory flavor to salads, sandwiches, soups and sautés. Like other mustard greens, Florida Broadleaf is packed with vitamins A and C. Highly productive and slow to bolt...

Georgia Southern Collards (Brassica oleracea)

This hardy, slow-to-bolt heirloom has been an American favorite since the 1800s. Georgia Southern tolerates frost, heat, and less than optimal soil conditions consistently yielding tasty, tender blue-green leaves that are delicious braised or...

Giant Red Mustard Greens (Brassica juncea)

Boasting extra-large, burgundy-tinged leaves, Giant Red makes an ornamental addition to any garden. This zesty mustard green works great for salads, stir-fries or pickling and grows well as a cut and come again crop, too. 250 Seeds...

Hon Tsai Tai (Brassica oleracea)

Similar to broccoli raab with a milder, sweeter flavor, Hon Tsai Tai produces tender purple stems with delicate leaves that are delicious raw or stir-fried. 200 Seeds Minimum Germination: 7-14 days Maturity: 40 days Direct sow ¼” deep...

Italiko Rosso Chicory (Cichorium intybus)

This upright Catalogna chicory sports sawtooth-shaped leaves with attractive red ribs. Sometimes mistaken for a red dandelion, Italiko adds a savory bite to salads and tastes great braised. Fares well in cooler weather. 250 seeds minimum Germination:...