Royal Burgundy Bush Bean (Phaseolus vulgaris)
This eye-catching heirloom produces deep purple pods that stand out against their green leaves for easy picking. Firm and crisp, Royal Burgundy beans turn green when cooked and make a great candidate for canning.
- 40 seeds minimum
- Germination: 7-10 days
- Maturity: 55-60 days
- Direct sow 1-1 ½” deep in full sun after danger of frost has passed. Beans need soil temperatures between 75-85° F to sprout.
- Space plants 3-6” apart; space row 2-3’ apart.
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Royal burgundy beans
We planted them exactly as the package instructed. The all grew. Beautiful bushy green leaves on purple stocks with purple blooms and purple beans. Heavy producer for us in Virginia. They turn green when cooked. Wonderful flavor raw and cooked.
This is my 2nd favorite bean i grow in my garden. Flavor is vary full
Best "Green" Bean.....Ever
I love it, my daughter loves it because it looks cool, changes color when you cook it and tastes great. It keeps us stocked all summer long.
These beans are incredibly prolific, are beautiful in the garden and delicious on the plate. They are lovely freshly steamed or sauteed, and also can very well. We bought the rainbow bean mix, and of the 4 these are our very favorite.