Purple Vienna Kohlrabi (Brassica oleracea gongylodes)
This tasty heirloom from the 1860s has beautiful purple skin and crisp white flesh that is delicious raw, sauteed, and roasted. Sweet with a mild turnip-like flavor, Purple Vienna is at its best after a fall frost. Kohlrabi is nutritionally dense and loaded with antioxidants!
- 100 seeds minimum
- Germination: 7-14 days
- Maturity: 55-60 days
- Direct sow ¼” deep in full sun after last frost. Plant successively throughout the summer for ongoing harvest.
- Space plants 8” apart in rows 12” apart.