Organic Suyo Long Cucumber (Cucumis sativus)
This vigorous, old heirloom from northern China produces sweet, mild, very crisp fruits. A tender, tasty fresh-eating cucumber and a scrumptious pickler. Trellising helps to prevent the long dark green fruits from curling.
- 25 seeds minimum
- Germination 7-14 days
- Maturity: 60-65 days
- Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2" deep in soil or seed starting mix. Harden off seedlings before transplanting.
- Compost well and keep moist throughout summer.
- Space plants 12” apart; space rows 6' apart.
2 Reviews Hide Reviews Show Reviews
These are our favorite! We only plant a few plants (4 actually) in a raised bed, and they provide more than enough! They are so easy to grow...and SO TASTY!! It's just not summer without them.
We really enjoyed these cucumbers. They grew wonderfully, but did best early in the season.