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Herbs

  • Horehound (Marrubium vulgare) Perennial Horehound (Marrubium vulgare) Perennial

    Horehound (Marrubium vulgare) Perennial

    A must have for every medicinal herb garden! Aromatic and hardy with silvery leaves and  tiny purple, white, and pink blossoms, horehound is a member of the mint family often used to soothe coughs, sore throats, and wounds. Some value this bitter...
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  • Hyssop (Hyssopus officinalis) Perennial

    Hyssop (Hyssopus officinalis) Perennial

    Native to the Mediterranean region and naturalized throughout the US and Canada, Hyssop is valued for its antioxidant and medicinal properties. This member of the mint family is prized by beekeepers for the uniquely delicious flavor its blue,...
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  • Italian Oregano (Origanum vulgare)

    Italian Oregano (Origanum vulgare)

    Broad green leaves with tiny pink and purple blooms make an attractive addition to any herb garden. Pinch or cut back often to insure a steady crop of this aromatic favorite. 400 seeds minimum  Germination: 10-12 days  Maturity: 80...
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  • Kantikari (Solanum xanthocarpum)

    Kantikari (Solanum xanthocarpum)

    Native to India, Kantikari is a member of the nightshade family. This sprawling, spiny herb is valued for its medicinal properties, and its bitter yellow fruits are often used in curries and other Indian dishes. Violet flowers bloom throughout the...
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  • Korean Licorice Mint (Agastache rugosa)

    Korean Licorice Mint (Agastache rugosa)

    Native to China and Korea, this perennial mint has amazing licorice flavor, tall stature, and powerhouse blue flowers for pollinators. For best flavor, harvest leaves before flowering begins. Grows in clumps and does not spread like other mints. Valued...
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  • Korean Shiso (Perilla frutenscens)

    Korean Shiso (Perilla frutenscens)

    This broadleaf perilla variety yields purply green leaves with a bright, minty-basil flavor commonly used in Korean cuisine. Delicious with sushi, in salads, as a garnish, or pickling herb. Korean Shiso is a fast grower and vigorous producer. Valued for...
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  • Lavender Vera (Lavandula angustifolia)

    Lavender Vera (Lavandula angustifolia)

    This revered heirloom herb from the Mediterranean region, Middle East, and India is part of the mint family. Loved for its beauty and unique fragrance, lavender is also valued for its diverse medicinal properties and culinary uses. Very hardy once...
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  • Lemon Balm (Melissa officinalis)

    Lemon Balm (Melissa officinalis)

    A highly aromatic culinary and medicinal herb used in teas, essential oils, tinctures, and countless recipes. Beautiful and easy to grow. Reseeds easily. Lemon balm is an excellent companion plant and friend to pollinators. 200 seeds...
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  • Lemon Basil (Ocimum basilicum)

    Lemon Basil (Ocimum basilicum)

    A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes and an effective mosquito...
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  • Lemon Bush Eucalyptus (Eucalyptus citriodora)

    Lemon Bush Eucalyptus (Eucalyptus citriodora)

    This fragrant tender perennial bush yields sword-shaped, silvery green leaves with a spicy citrus aroma that develop a lovely ruby red tinge in late summer. Used as an insect repellant and valued for its medicinal properties, Lemon Bush Eucalyptus is...
    $4.50
  • Lemon Mint (Monarda citriodora) Annual

    Lemon Mint (Monarda citriodora) Annual

    Although a member of the mint family, Lemon Mint is a bee balm or monarda. Light purple flowers with a lemony scent make this heirloom a pollinator favorite. Frequently used for tea, as a garnish, and in fresh summer recipes; valued as a medicinal herb...
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  • Light Green Chinese Celery (Apium graveolens)

    Light Green Chinese Celery (Apium graveolens)

    This popular Asian heirloom yields flavorful, nutrient-dense leaves on thin, tender stems. Both decorative and delicious, Light Green Chinese Celery requires consistent moisture and well-composted soil. Thrives in cooler temperatures but is not frost...
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  • Lime Basil (Ocimum basilicum)

    Lime Basil (Ocimum basilicum)

    Vibrant green, fragrant with a slightly sweet lime flavor. Delicious in salads, sautés, Thai dishes, marinades, desserts, and beverages/teas. A hardworking garden companion plant that banishes aphids and other pests while attracting pollinators...
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  • Lovage (Levisticum officinale)

    Lovage (Levisticum officinale)

    This heirloom herb has a delicious, celery-like flavor that will brighten your favorite summer dishes. An easy to grow heirloom with soft green colored leaves and an elegant arching habit. Loved by pollinators! 200 seeds minimum  Germination:...
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