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Herbs

Herbs are the spice of life.  Culinary, in teas, or medicinally, herbs are a great addition to our gardens and our lives.  Herbs are also excellent companion plants, attracting the good bugs and driving the bad ones away.

Look for the carrot for the Annie's Favorites.

  • Chervil

    60 day.  Chervil is prized for it's anise flavor, similar to tarragon, and it is frequently used in greens mixes.  A traditional part of a French Mesclun lettuce salad, it can also be used as an herb to flavor dishes such as fish and chicken...

    $2.75
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  • Chives

    75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is a hardy perennial, and quite...

    $2.75
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  • Chives - Organic

    75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is a hardy perennial, and quite...

    $4.00
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  • Cilantro

    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

    $2.75
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  • Cilantro - Bulk

    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

    $6.00
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  • Cilantro - Organic

    55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

    $3.75
    Add to Cart
  • Comfrey

    Perennial, hardy in zones 3-8, common comfrey has been used for centuries. It has purple, rose or white flowers. The leaves are traditionally used as a topical to treat wounds and reduce pain in cuts and scratches. I have used the dried leaves as a bath...

    $3.50
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  • Cumin

    115 day. A biennial, cumin is best grown in warm climates. The seeds are used in curries, chilies, and a lot of Southwest dishes. Traditionally, it’s used to aid digestion.     Minimum of 200 seeds per packet.

    $2.75
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  • Dill, Bouquet

    60-70 day. Grown for its delicious leaves and wonderful seeds, Bouquet dill is the most widely grown variety.     Minimum of 200 seeds per packet.

    $2.75
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  • Dill, Dukat

    Dill, Dukat

    60-70 day.  Typically used to flavor pickles, dill is a versatile herb.  It complements fish, potatoes, or as a great base for a vegetable dip.  Dukat dill is one of the sweetest dills and remains in the leaf stage longer for a larger...

    $2.75
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  • Dill, Dukat - Bulk

    Dill, Dukat - Bulk

    60-70 day.  Typically used to flavor pickles, dill is a versatile herb.  It complements fish, potatoes, or as a great base for a vegetable dip.  Dukat dill is one of the sweetest dills and remains in the leaf stage longer for a larger...

    $6.00
    Add to Cart
  • Echinacea

    Echinacea

    Also known as Purple Coneflower, this beautiful perennial blooms in late summer and early fall. It is traditionally used in teas to treat cold symptoms.     Minimum of 25 seeds per packet.

    $3.00
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  • Echinacea - Organic

    Echinacea - Organic

    Also known as Purple Coneflower, this beautiful perennial blooms in late summer and early fall. It is traditionally used in teas to treat cold symptoms.     Minimum of 25 seeds per packet.

    $4.00
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  • Epazote

    This Mexican herb is traditionally added to bean dishes to prevent gas. It adds a richer, fuller flavor to cooked bean dishes.     Minimum of 250 seeds per packet.

    $3.25
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