Slicing/Fresh Eating

Lemon Cucumber (Cucumis sativus)

Introduced in the U.S. in the late 1800s, this unique cucumber has the size, shape, and color of a lemon. Best harvested when it’s a pale, greenish-yellow, Lemon Cucumber does well in cool climates with short summers. Fruits have tender flesh and a...

Ashley Cucumber (Cucumis sativus)

This hardy, disease-resistant slicer does well in hot, humid areas and southern climates. Introduced by Clemson Agriculture in 1956, this variety produces high yields of dark green fruit that are slightly tapered at the stem. 25 seeds...

Organic Marketmore 76 Cucumber (Cucumis sativus)

Famous for high yields of large, juicy slicers, Marketmore 76 is flavorful, crisp, and disease resistant with straight 8-9” fruits that grow on hardy, sprawling plants. 25 seeds minimum Germination 7-14 days Maturity: 70 days Direct sow in...

Mexican Sour Gherkin Cucumber (Melothria scabra)

The Mexican Sour Gherkin produces fruit the color and shape of tiny watermelons. Technically not a true cucumber, this variety is sometimes referred to as a cucamelon. Produces oblong, 1-inch fruits with a bright, citrusy flavor. Perfect for adding a...

Organic Suyo Long Cucumber (Cucumis sativus)

This vigorous, old heirloom from northern China produces sweet, mild, very crisp fruits. A tender, tasty fresh-eating cucumber and a scrumptious pickler. Trellising helps to prevent the long dark green fruits from curling. 25 seeds...

Straight Eight Cucumber (Cucumis sativus)

An All-America Sections winner from 1935, this old-fashioned variety has been popular in home gardens for years! Produces perfectly straight, 8-inch fruits with a bright, sweet flavor. These crunchy cukes are excellent for slicing and dipping. 25...