An All-America Sections winner from 1935, this old-fashioned variety has been popular in home gardens for years! Produces perfectly straight, 8-inch fruits with a bright, sweet flavor. These crunchy cukes are excellent for slicing and dipping.
- 25 seeds minimum
- Germination 7-14 days
- Maturity: 60 days
- Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2" deep in soil or seed starting mix.
- Space plants 12-24” apart; space rows 6’ apart.
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This is a very good slicing cuke here. Easy to grow, prolific, and tasty. Heavy feeder, like all cukes are. For us here in Alaska, a greenhouse only cuke that is pretty low maintenance. I recommend this cuke. I see gyros and thai spring rolls in our future...