Annie's Heirloom Seeds

Green Oakleaf Lettuce (Lactuca sativa)

Oakleaf has been planted in American gardens since the Revolutionary War. This time-tested variety thrives in cooler temperatures. Crisp leaves are flavorful, brilliant green, and shaped like oak...

Green Stripe Cushaw Squash (Cucurbita mixta)

True to its name, this crookneck winter squash bears attractive green and cream stripes. Slice it open to reveal delicious orange flesh, which tastes exceptional in pies. Tipping the scales at 10-20...

Hale’s Best Jumbo Melon (Cucumis melo)

Hefty, fast-growing melons with firm orange flesh and big flavor are the standard for this time-tested favorite. First introduced in California during the 1920s, Hale's Best Jumbo has become a...

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or...

Harris Model Parsnip (Pastinaca sativa)

This delicious white parsnip has long white roots with creamy, smooth-grained flesh and lots of flavor. Parsnips require loose, very well composted soil to flourish. Slow to germinate. 300 seeds...

Hearts of Gold Melon (Cucumis melo)

A juicy heirloom muskmelon developed in Benton Harbor, MI, in the 1800s, Hearts of Gold has thick, deep orange flesh that is sweet, flavorful, and aromatic. Rinds are heavily netted but thin. Melons...

Heavenly Blue Morning Glory (Ipomoea purpurea)

The quintessential morning glory featuring sky blue petals surrounding a bright white eye. This beloved heirloom is a vigorous climber covering structures high and low with gorgeous blossoms that...

Henderson’s Butter Bean (Phaseolus lunatus)

This early, prolific and drought-resistant baby lima produces small white seeds nestled in light green pods. Introduced in 1889 by Peter Henderson & Company of New York, its creamy beans are...

Hickory King White Corn (Zea mays)

With its extremely large white kernels, Hickory King is an exceptional roasting corn also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed when soaked, it is preferred...

Hickory King White Corn (Zea mays) - Bulk

With its very large white kernels, Hickory King is an exceptional roasting corn that is also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed by soaking, it is a...

Hickory King Yellow Corn (Zea mays)

With its very large yellow kernels, Hickory King is an exceptional roasting corn also used for grits, cornmeal, and tortillas. Because the kernel skins are easily removed by soaking, it is a...

Hickory King Yellow Corn (Zea mays) - Bulk

With its very large yellow kernels, Hickory King is an exceptional roasting corn that is also used for grits, cornmeal, and tortillas. Because kernel skins are easily removed by soaking, it is a...

Hidatsa Shield Figure Bean (Phaseolus lunatus)

Pale cream with a gold saddle, these pole beans are both distinctive and delicious. They get their name from the Hidatsa people of the Missouri River Valley in North Dakota where this heirloom was...

Hollow Crown Parsnip (Pastinaca sativa)

An heirloom classic from the early 1800s, this fall favorite with long white roots is sweetest after a frost. Creamy and delicious with terrific storage properties, Hollow Crown is hardy and easy to...

Holy Basil/Tulsi (Ocimum tenuiflorum)

Known as the “elixir of life” in Ayurvedic medicine used for countless therapeutic purposes. A flavorful, fragrant cooking herb with notes of clove, mint, anise and citrus. Loved by...