Annie's Heirloom Seeds

Organic Golden Bantam Sweet Corn (Zea mays)

This fast-growing, golden-yellow heirloom is often preferred over white sweet corn! 5’ tall stalks produce 1-2 sweet, tender, and plump ears 6” long. Loves cooler soil. Our top selling...

Organic Golden California Wonder Pepper (Capsicum annuum)

A golden version of the classic California Wonder pepper, this prolific heirloom yields up to 12 thick-walled peppers with sweet, bright flavor and a crisp texture. 25 seeds minimum Germination:...

Organic Golden Sweet Pea (Pisum sativum)

Purple bicolored flowers lead to lovely yellow pods – beautiful, tender, sweet, and so flavorful! This delectable snow pea will reach 6’ tall. Delicious raw, in stir-fries, and gently...

Organic Golden Wax Bush Bean (Phaseolus vulgaris)

These pale yellow beans pop against their green foliage, making for an easy harvest! Tender and crisp, Golden Wax grows an abundant crop of stringless, 5” long pods. Perfect for canning or...

Organic Great White Tomato (Solanum lycopersicum)

Great White is a giant beefsteak (up to 12 oz.) bursting with sweet, fruity flavor. Citrus, pineapple, melon, and guava notes with an ultra-creamy texture and lower acidity makes Great White perfect...

Organic Green Nutmeg Melon (Cucumis melo)

One of the oldest heirloom melons grown in America, the Green Nutmeg melon was first introduced in the early 1800s. This muskmelon has rough, netted skin, bright green flesh, and a sweet and subtle...

Organic Green Zebra Tomato (Solanum lycopersicum) Indeterminate

Foodies and chefs love Green Zebra for its vibrance and zesty-sweet flavor. Gardeners love Green Zebra for its reliability and remarkable yield. This heirloom darling produces medium-sized (1.5-2...

Organic Hale’s Best Jumbo Melon (Cucumis melo)

Hefty, fast-growing melons with firm orange flesh and big flavor are the standard for this time-tested favorite. First introduced in California during the 1920s, Hale's Best Jumbo has become a...

Organic Holy Basil/Tulsi (Ocimum africanum)

Known as the “elixir of life” in Ayurvedic medicine used for countless therapeutic purposes. A flavorful, fragrant cooking herb with notes of clove, mint, anise and citrus. Loved by...

Organic Homemade Pickling Cucumber (Cucumis sativus)

Our most popular pickling variety! Disease resistant, vigorous bush-type plants that produce crisp, bright green fruits throughout the season. A good option for container planting. 25 seeds...

Organic Howden Pumpkin (Cucurbita pepo)

This Halloween favorite was developed by John Howden of Massachusetts in the 1970s. Averaging 25 lbs., Howden Pumpkins have strong, sturdy handles and a deep orange hue. Produces high yields of...

Organic Hungarian Hot Wax Pepper (Capsicum annuum)

This prolific fast grower produces bright yellow 5” peppers throughout the growing season. Heat ranges between 1000-15,000 Scoville units. Hungarian Hot Wax is a popular all-purpose pepper,...

Organic Jacob’s Cattle Bean (Phaseolus vulgaris)

Named for the spotted cows in the biblical story, this beautiful merlot-mottled bean was originally cultivated by the Passamaquoddy, an indigenous tribe in Maine. It’s now a go-to for...

Organic Japanese Black Trifele Tomato (Solanum lycopersicum)

No, this is not a Japanese variety. It’s a lovely black Russian heirloom with a perplexing name translation. Pear-shaped and deeply hued in burgundy and green, Black Trifele is most often used...

Organic Jaune et Vertus Scallop Squash (Cucurbita pepo)

A gorgeous patty pan, pale cream in color with green stripes. This prolific French heirloom has a lush, creamy cooked texture and sweet, nutty flavor. Can be left to harden and eaten as a winter...