Also known as the Hailstone radish, this cool-weather heirloom is adaptable and easy to grow. Its round, pale roots are best harvested young and maintain their mild, crisp flavor for a long time.
- 200 seeds minimum
- Germination: 3-6 days
- Maturity: 20-25 days
- Direct sow 1/4 ”deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
- Plant again in late summer for a fall harvest.
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I grew 2 radish varieties this winter. This one is the best radish I have ever eaten. It is sweet, not hot at all. The greens are delicious in salads. The leaves are not prickly like some radish leaves. My lifelong organic gardening mentor said they are the best radishes she has ever had! I gave some away and they asked for more on their next visit.