Russian Tarragon (Artemisia dracunculoides)
A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it's well suited for sauces, dressings, salads, and vinegars. Use fresh or cooked with equal success. Easy to grow.
- 200 seeds minimum
- Germination: 10-14 days
- Maturity: 60-65 days
- Plant 1/2” deep in full sun deep after last frost.
- Space plants 18” apart.