Red Rhubarb Swiss Chard - Bulk (Beta vulgaris)
Deep red stalks with dark green savoyed leaves – this luscious chard has a sweet, rich flavor with minimal bitter notes. A stunning ornamental and delicious, nutrient-dense addition to your summer menu.
- 500 seeds minimum
- Germination: 14-21 days
- Maturity: 60 days
- Direct sow deep ½” in full sun 2-4 weeks before last frost date.
- Space plants 8” apart.