110 day. A large, sweet, yellow slicing onion. Best used fresh and raw, as cooking lessens it's flavor. It doesn't store well, but is well worth growing for fresh eating. Long day.
Minimum of 250 seeds per packet.
Planting Depth: 1/8 inch
Plant Spacing: 4-6 inches
Start indoors 8 weeks before last frost. Sow up to 100 seeds in a 4-6 inch pot. To transplant, separate out the small, grass-like seedlings by picking up a bunch and rolling them gently in your fingers. Trim the tops to 4 inches and roots to 2 inches. Place in a deep trench, 5-6 inches apart. Cover the roots and then water. Seedlings are very tough and transplant well.