Pink Brandywine Tomato (Solanum lycopersicum) Indeterminate
Brandywine is renowned for its delectable, sweet flavor. Large, oblong, pinky-red fruits with a meaty texture. Terrific choice for sandwiches, salads, salsas, bruschetta and so much more. To prevent cracking, harvest when slightly soft to the touch.
- 25 seeds minimum
- Germination: 6-10 days
- Maturity: 75-80 days from transplant
- Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
- Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
- Space plants 2-3' apart; space rows 3-4' apart.
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Amazingly large and prolific
I was quite impressed with the size of these tomatoes. They truly are large beefsteak. And delicious both fresh and in sauce. They will become a regular in the garden!