Parsnips, Parsley Root & Salsify

All American Parsnip (Pastinaca sativa)

All American is a delectable parsnip with long ivory roots and a sweet, mellow flavor. Delicious roasted, simmered in stews, sauteed, and mashed – most flavorful when harvested after a fall frost. Slow to germinate. 500 seeds...

Black Root Salsify (Scorzonera hispanica)

The savory-sweet roots of this ancient root vegetable are delicious roasted, steamed, or simmered in soups and stews. Native throughout Asia, central and southern Europe, Black Root Salsify has been valued as a medicinal plant for centuries. For best...

Hamburg Rooted Parsley (Petroselinum crispum var. tuberosum)

Dating back to the 1600's this hardy heirloom is celebrated for its turnip-like roots that grow to 8-10” long. Sweet with a subtle parsley flavor, Hamburg is delectable in soups and stews or roasted with olive oil and salt. The leaves make a...

Harris Model Parsnip (Pastinaca sativa)

This delicious white parsnip has long white roots with creamy, smooth-grained flesh and lots of flavor. Parsnips require loose, very well composted soil to flourish. Slow to germinate. 300 seeds minimum Germination: 21-28 days Maturity: 95...

Hollow Crown Parsnip (Pastinaca sativa)

An heirloom classic from the early 1800s, this fall favorite with long white roots is sweetest after a frost. Creamy and delicious with terrific storage properties, Hollow Crown is hardy and easy to grow! 300 seeds minimum Germination: 21-28...

Mammoth Sandwich Island Salsify (Tragopogon porrifolius) Biennial

Large white taproots reach 8-10” long and have grassy leaves. This Mediterranean heirloom is also known as Vegetable Oyster. Some believe its taste resembles oysters while others compare it to asparagus or the Jerusalem artichoke. Like parsnips,...

Organic Halblange Parsnip (Pastinaca sativa)

A popular German heirloom prized for its uniform, bright white roots and sweet, rich flavor. Halblange is a half-long variety with a hefty top and shallow taper making these tasty parsnips easy to harvest. For optimal flavor, harvest after your first...