Organic Wisconsin SMR 58 Cucumber (Cucumis sativus)
An exceptionally hardy and disease resistant pickling variety developed by the University of Wisconsin. Expect big yields of delicious, crisp cukes!
- 25 seeds minimum
- Germination 7-10 days
- Maturity: 55-60 days
- Direct sow in full sun after the last frost or start indoors 3 weeks prior to last frost. Plant 1/2" deep in soil or seed starting mix.
- Space plants 12-24” apart; space rows 6’ apart.