Organic Rosso Sicilian Tomato (Solanum lycopersicum) Indeterminate
A summertime, all-purpose favorite perfect for slicing, roasting, stuffing, paste, and canning. Deeply fluted, with delicate bright red skin, this Italian heirloom produces 5oz. fruits on hardy stems. Rich, sweet flavor.
- 25 seeds minimum
- Germination: 7-10 days
- Maturity: 80 days from transplant
- Start indoors 4-6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep soil moist.
- Transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
- Space plants 2-3’ apart; space rows 3-4' apart.
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Delicious! I bought this originally for novelty but has quickly become my family's favorite one I grew this year! Classic summer tomato taste, we usually eat them plain or with just a pinch of salt. Some of the tomatoes become very large too which is fun to see all the different sizes, and people who I have shared them with find the shapes very fun! Worth the money! This is a mainstay for us now.