Organic French Breakfast Radish (Raphanus sativus)
First introduced in late 19th-century France, this heirloom made a name for itself at Parisian markets. Rosy, oblong roots terminating in dainty white tips render these fast-growing radishes as ravishing as they are succulent. Enjoy them with dips and salads, or as a simple fresh snack.
- 200 seeds minimum
- Germination: 4-7 days
- Maturity: 30 days
- Direct sow ½” deep and 1” apart in full sun/partial shade as soon as soil can be worked. Thin seedlings to 2-3 inches apart.
- Plant again in late summer for a fall harvest.