New for 2024

Brilliant Celeriac (Apium graveolens)

Brilliant yields consistently round, 3-5” roots with a sweet, celery flavor and crisp, firm, fibreless texture. Delicious raw or cooked, this tasty European variety matures quickly and stores well. Easy to grow. 100 seeds minimum Germination:...

Bronze Fennel (Foeniculum vulgare)

This non-bulbing variety is a medicinal and culinary favorite, revered for its sweet, licoricey flavor and wispy maroon-brown foliage that reaches 5+ feet tall. Harvest Bronze Fennel leaves early for milder flavor or at maturity for a more intense anise...

Bronze Queen Nicotiana (Nicotiana langsdorffii) Annual

This flowering tobacco is beautiful in every ornamental garden! Bees, hummingbirds, and other pollinators love these mahogany-colored, bell-shaped blossoms. Encourage continued flowering by trimming back nicotiana throughout the season. Mature plants...

Buena Mulata Pepper (Capsicum annuum)

Expect an ever-evolving rainbow of color from this fiery cayenne variety. 4” chilis morph from green to purple to orange and finally to red as they mature. Buena Mulata delivers a bright, lively kick to fresh guacamoles and summer salsas. A...

Butterfly Blue Pea (Clitoria ternatea)

The antioxidant rich, cobalt blue flowers of this Asian heirloom are used in cosmetics, herbal teas, natural dyes, trendy cocktails, and countless recipes. Sprawling vines are dotted with brilliant blue blossoms that mature to tender, delicious pods...

Calima Snap Bean (Phaseolus vulgaris)

A delectable, fast-maturing French heirloom yielding a bounty of thin, tender, stringless pods in 55 days or less. 7-8” multipurpose beans are full of flavor when steamed, sautéed, canned or frozen. Look for a bumper crop! 40+ seeds...

Cantare Snap Bean (Phaseolus vulgaris)

Sow fast-growing, reliable Cantare every two weeks throughout the growing season for a continual harvest of delectable, dark green beans. Sturdy, disease-resistant pods are particularly great for canning, freezing, and dehydrating. Expect a heavy yield...

Casaba Golden Beauty Melon (Cucumis melo)

Golden, crinkled skin with white, juicy flesh! Golden Beauty is a fragrant, sweet, and flavorful variety that thrives in heat. Beautiful fruits reach up to 8 pounds and grow on 10’ vines.  25 seeds minimum Germination: 4-10 days Maturity:...

Caveman’s Club Gourd (Lagenaria siceraria)

This fun heirloom with handle and club-shaped ends is often used to craft dippers and large spoons. Deep green, ridged gourds can reach 18” long. Trellising encourages straighter handles. This variety requires a longer growing period. 25 seeds...

Charleston Grey Watermelon (Citrullus lanatus)

An All-America Selections winning heirloom! Charleston Grey bears hefty oblong watermelon weighing 20-35 pounds. Rind has a grayish-green skin; pink flesh is ultra-sweet and juicy with minimal fiber. A great choice for pickled rinds. Vigorous vines...

Chocolate Pear Tomato (Solanum lycopersicum)

These sweet and tangy morsels are bursting with rich summertime flavor. Chocolate Pear’s unique mahogany-red fruits grow abundantly on sturdy vines. We love this pear-shaped cherry tomato with creamy, fresh mozzarella and herbs! 25 seeds...

Clarkia Mix (Clarkia elegans) Annual

Named after the explorer, William Clark, this native west coast wildflower is also known as Mountain Garland and Farewell to Spring. Sturdy stems covered with ruffly pink, purple, crimson, and white blossoms reach 2-3’ tall and bloom late spring...

Clary (Salvia sclarea) Biennial

This fuzzy-leaved herb is a member of the mint family and related to common sage. Clary’s leaves, fragrant flowers, and seeds are valued for their medicinal properties. Prefers full sun and well-drained soil. Loved by pollinators. Mature plants...

Clay County Watermelon (Citrullus lanatus)

From Clay County Alabama, this American heirloom is a southern gardener’s favorite. Large watermelon can reach 35 pounds. Orangey-yellow flesh is sweet and flavorful. Drought- and heat-tolerant. 25 seeds minimum Germination: 5-10...

Craig’s Grande Jalapeño (Capsicum annuum)

These thick-walled, 3-4” chilis are our favorites for stuffing! Craig’s Grande is a delicious choice for drying, pickling, roasting, and “muy caliente” summertime salsas. Mature, red Jalapeños register 3,000-5,000 Scoville...