Borage (Borago officinalis)

Borage (Borago officinalis) Powder-blue flowers with gray-green fuzz-covered leaves make this decorative, functional herb a welcome addition to your garden. The young leaves taste slightly of cucumber and can be steamed and eaten like spinach. 75...

Dark Opal Basil (Ocimum basilicum)

Dark Opal Basil (Ocimum basilicum) A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators...

Cinnamon Basil (Ocimum basilicum)

Cinnamon Basil (Ocimum basilicum) Naturally occurring cinnamate gives this flavorful variety its spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your tomatoes, peppers,...

Greek Basil (Ocimum basilicum)

Greek Basil (Ocimum basilicum) A sphere-shaped, compact variety full of bright fresh flavor and gorgeous in your garden. Prized for its medicinal properties especially digestive relief. A splendid companion plant for tomatoes and peppers. 100 seeds...

Bee Balm (Monarda fistulosa)

Bee Balm (Monarda fistulosa) An heirloom garden classic with lovely lavender blooms that look like fireworks. Bee Balm is uniquely aromatic - beloved by pollinators and despised by pests. Easy to grow and simple to divide. Minimum of 100 seeds per...

Roman Chamomile (Anthemus noblis)

Roman Chamomile (Anthemus noblis)   Cheerful, daisy-like flowers make this heirloom equal parts practical and attractive. Often used in herbal teas, Roman Chamomile also excels as ornamental groundcover or as a garden showpiece in its own right...

German Chamomile (Matricaria recutita)

German Chamomile (Matricaria recutita) This dainty herb sports tiny white petals surrounding large golden centers. Used primarily for tea, it also makes an attractive choice for ground cover or ornamental planting. Tastes best if flowers are harvested...

Spearmint (Mentha spicata)

Spearmint (Mentha spicata) Spearmint is slightly sweeter than its cousin, peppermint. Used as both a medicinal and culinary herb, spearmint is rich in antioxidants and vitamins. Fragrant, emerald green plants with spear-shaped leaves grow 12-30”...

Flat Leaf Parsley (Petroselinum crispum)

Flat Leaf Parsley (Petroselinum crispum) Also known as Italian parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is...

Thai Basil (Ocimum basilicum)

Thai Basil (Ocimum basilicum) A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes. 100...

Lemon Basil (Ocimum basilicum)

Lemon Basil (Ocimum basilicum) A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes...

Genovese Basil (Ocimum basilicum)

Genovese Basil (Ocimum basilicum) A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A...