A popular heirloom dating back to the 1890s. Tender and mild with a special sweetness that develops with frost. Compact plants produce a terrific yield of 1.5” sprouts.
- 100 seeds minimum
- Germination: 5-10 days
- Maturity: 100 days
- Start indoors 6-8 weeks before last frost date or direct sow in midsummer for fall harvest. Plant seeds ¼-½” deep in full sun.
- Space plants 24” apart; space rows 18-26” apart.