These non-bulbing scallions will continue to produce shoots throughout your growing season! Expect incredible flavor and a wonderful crisp texture. Delicious raw, on the grill, and in all your favorite recipes!
- 250 seeds minimum
- Germination: 5-10 days
- Maturity: 90-120 days
- Direct sow 1/8” deep in full sun as soon as soil can be worked. In northern climates, start indoors 8 weeks before last frost date. Plant multiple seeds into each container. Harden off seedlings before planting.
- To transplant, separate young plants and set 2-3” apart.
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I harvested these for the first time young, then forgot about them till end of season- were still growing and used them like leeks well into the fall! Great flavor, will be planting these again for sure-won't forget about them this time!