Culinary

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Peppermint (Mentha piperita)

Peppermint has been used for thousands of years as a medicinal and culinary herb. Fragrant, robust emerald-green plants grow 12-30” tall. Often used as a natural pest repellant. Ample water will ensure a lush crop. 200 seeds...

Salad Burnet (Sanguisorba minor)

In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer...

Butterfly Blue Pea (Clitoria ternatea)

The antioxidant rich, cobalt blue flowers of this Asian heirloom are used in cosmetics, herbal teas, natural dyes, trendy cocktails, and countless recipes. Sprawling vines are dotted with brilliant blue blossoms that mature to tender, delicious pods...

Organic Bronze Fennel (Foeniculum vulgare)

This non-bulbing variety is a medicinal and culinary favorite, revered for its sweet, licoricey flavor and wispy maroon-brown foliage that reaches 5+ feet tall. Harvest Bronze Fennel leaves early for milder flavor or at maturity for a more intense anise...

Mountain Mint (Pycnanthemum pilosum)

Highly aromatic Mountain Mint is valued for its medicinal properties and often used in teas. Mint-thyme scented foliage makes an excellent natural pest repellent and terrific garden companion plant. Tiny white flowers attract pollinators. Perennial...

Yellow Stem Chinese Celery (Apium graveolens)

The tender, frilly leaves and crisp, hollow stalks of this Asian heirloom are delicious in salads, stir-fries, and soups. Yellow Stem Chinese Celery requires consistent moisture and well-composted soil. Thrives in cooler temperatures but is not frost...

Light Green Chinese Celery (Apium graveolens)

This popular Asian heirloom yields flavorful, nutrient-dense leaves on thin, tender stems. Both decorative and delicious, Light Green Chinese Celery requires consistent moisture and well-composted soil. Thrives in cooler temperatures but is not frost...

Dandelion (Taraxacum officinale) Perennial

Greens are tasty in salads and roasted roots are a delicious substitute for coffee. Make wine from flowers and tea from flowers, leaves, and roots. Loaded with nutrients and antioxidants, Dandelion is valued as a medicinal herb. Grow in shade/partial...

French Thyme (Thymus vulgaris)

French Thyme has a compact, upright growth habit and lovely silver-green leaves. This aromatic heirloom has a delicate flavor – sweeter and milder that its cousin, English Thyme. Delicious fresh or dried and valued as medicinal herb. 250 seeds...

Shepherd’s Purse (Capsella bursa-pastoris) Annual

With high concentrations of sulforaphane, Shepherd’s Purse is valued for its anti-inflammatory and anti-bacterial properties. A member of the Brassicaceae family, the edible leaves of this hardy herb have a spicy, mustard flavor. Single stocks with...

Organic Stevia (Stevia rebaudiana)

Stevia is a South American herb and member of the chrysanthemum family, typically used as a lower calorie, natural sweetener. Emerald leaves are dried, powdered, and easily mixed with ingredients to sweeten almost anything! 25 seeds...

Strawberry Blonde Calendula (Calendula officinalis) Annual

Lovely pink and gold flowers with ruby centers bloom midsummer through fall on bushy plants with deep green foliage. Strawberry Blonde is a wonderful choice for flower arrangements. Edible, deer-resistant, and loved by pollinators. Celebrated as a...

Ambrosia Dill (Anethum graveolens)

A versatile Polish heirloom with bright, bold flavor that is delicious fresh, dried, frozen, and canned. Ambrosia matures quickly and bolts slowly with terrific drought, cold, and disease resistance. 300 seeds minimum  Germination: 10-21...

Ribwort Plantain (Plantago lanceolata) Perennial

Also known as Narrow Leaved, Lance Leaved, or English Plantain, this medicinal favorite is hardier and easier to grow than most broad leaf varieties. While typically valued for its healing properties, young Ribwort Plantain leaves are often eaten as an...