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    • Culinary

    Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

    Look for the carrot for the Annie's Favorites.

    • Fennel, Bronze - Organic
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      Fennel, Bronze - Organic

      Brought to the Americas by Spanish settlers, Bronze Fennel graces the roads along the California coast between the missions. It is prized for its delicious, anise flavored leaves that can be used to flavor fish, meat and vegetable dishes. It has...

      $4.00
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    • Parsley, Giant Italian
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      Parsley, Giant Italian

      70 days.  With huge, beautiful, dark green leaves, this variety is one of the best culinary parsleys.  It has a great flavor and strong stems that stand up well to frost and is one of the best varieties for fresh eating and drying...

      $3.00
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    • Parsley, Triple Curled
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      Parsley, Triple Curled

      74 day.  This heirloom, curly leafed parsley is both beautiful and flavorful.  It holds for a long time at harvesting stage, even in warm weather.  Biennial in zones 6-9, but typically grown as an annual.   Minimum of 200 seeds per...

      $2.75
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    • Thyme - Organic
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      Thyme - Organic

        90 day.  Thyme is a very versatile herb.  It can be used to flavor most meats as well as most vegetables.  It is a perennial, and has beautiful purple flowers.  It is frequently used as a landscaping plant, and is great...

      $4.25
    • Summer Savory - Organic
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      Summer Savory - Organic

      60 day. The leaves are used either fresh or dried to flavor meat and egg dishes. It also is a great herb to grow as a companion plant to repel garden bugs.   Minimum of 200 seeds per packet.

      $4.25
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    • Cilantro - Organic
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      Cilantro - Organic

      55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

      $4.25
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    • Chives - Organic
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      Chives - Organic

      75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is a hardy perennial, and quite...

      $4.25
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    • Dill, Bouquet - Organic
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      Dill, Bouquet - Organic

      60-70 day. Grown for its delicious leaves and wonderful seeds, Bouquet dill is the most widely grown variety.     Minimum of 200 seeds per packet.

      $4.00
    • Basil, Genovese - Organic
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      Basil, Genovese - Organic

      68 day.  The standard Italian culinary basil.  It is a great herb to grow to season tomato sauce and all your Italian dishes.  It is the traditional basil used to make pesto.   Minimum of 200 seeds per packet.

      $4.25
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    • Lovage
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      Lovage

      Perennial, hardy in zones 5-8. The leaves have a mild celery flavor that can be used in soups and stews. It is a vigorous and tall growing herb with beautiful yellow flowers.     Minimum of 25 seeds per packet.

      $2.75
    • Fenugreek
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      Fenugreek

      In cultivation since the Bronze Age, fenugreek is used as a spice, tea, vegetable, and dye. It grows best in well drained soil. It is a legume and it needs little fertilizer.     Minimum of 25 seeds per packet.

      $3.00
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    • Summer Savory
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      Summer Savory

      60 day. The leaves are used either fresh or dried to flavor meat and egg dishes. It also is a great herb to grow as a companion plant to repel garden bugs.   Minimum of 500 seeds per packet.

      $2.75
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    • Epazote
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      Epazote

      This Mexican herb is traditionally added to bean dishes to prevent gas. It adds a richer, fuller flavor to cooked bean dishes.     Minimum of 250 seeds per packet.

      $4.00
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    • Dill, Bouquet
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      Dill, Bouquet

      60-70 day. Grown for its delicious leaves and wonderful seeds, Bouquet dill is the most widely grown variety.     Minimum of 200 seeds per packet.

      $2.75
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    • Cumin
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      Cumin

      115 day. A biennial, cumin is best grown in warm climates. The seeds are used in curries, chilies, and a lot of Southwest dishes. Traditionally, it’s used to aid digestion.     Minimum of 200 seeds per packet.

      $2.75
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