Culinary

Rosemary (Silvia rosmarinus)

With its pungent, piney fragrance and silver-gray leaves, rosemary is a cherished culinary herb. Woody stems make for convenient bundle drying and aromatic leaves are splendid in potpourris, essential oils, and tinctures. Valued for medicinal properties...

Sweet Marjoram (Origanum majorana)

Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat add beauty and texture wherever it is grown. In the...

Sage (Salvia officinalis)

This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by hanging upside down in bunches. High in...

Sorrel (Rumex acetosa)

Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...

Flat Leaf Parsley (Petroselinum crispum)

Also known as Italian Parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is robust and easy to grow. Rich, lasting flavor...

Dukat Dill (Anethum graveolens)

If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter. Excellent to use either fresh or dried. Nothing says summer...

Cilantro/Coriander (Coriandrum sativum)

If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both Mexican and Asian cuisines. Hardy and easy to grow...

Thai Basil (Ocimum basilicum)

A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes. 100 seeds...

Lemon Basil (Ocimum basilicum)

A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes and an effective mosquito...

Genovese Basil (Ocimum basilicum)

A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A terrific companion plant for...

Italian Oregano (Origanum vulgare)

Broad green leaves with tiny pink and purple blooms make an attractive addition to any herb garden. Pinch or cut back often to insure a steady crop of this aromatic favorite. 400 seeds minimum  Germination: 10-12 days  Maturity: 80...

Russian Tarragon (Artemisia dracunculoides)

A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it's well suited for sauces, dressings, salads, and vinegars. Use fresh or cooked with equal success. Easy to grow...

Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly sweeter with a delicate note of anise. 400 seeds...