Container Peppers

Organic Cayenne Pepper (Capsicum annuum)

A culinary favorite prized around the world for its bright, fiery flavor. Cayenne is a delicious, easy-to-grow chili often dried and ground. A terrific source of medicinal capsaicin. 4” chilis grow on plants that reach 4’ tall. 25 seeds...

Organic Early Jalapeño Pepper (Capsicum annuum)

This fast-growing, 3" chili is perfect for northern gardeners! Measuring 2,500-5,000 Scoville Heat Units, Early Jalapeño fiery favorite will add a delicious kick to your summer menu. Wonderful fresh, pickled, cooked, or dried. 25...

Organic Habanada Sweet Pepper (Capsicum annuum)

Habanada has the fruity, sweet flavor of a habanero without any the heat! Bite-sized, lantern-shaped peppers are a delish summer treat in salads, salsas, and on garden fresh veggie platters. 2-3” orange fruits flourish on plants that reach...

Organic Lemon Spice Hot Pepper (Capsicum annuum)

Sunshine yellow jalapeños loaded with bright, bold flavor! Introduced by the Chile Pepper Institute at New Mexico State University, these fiery nuggets register a Scoville rating of 2500-5000 units. Delicious and beautiful in all your favorite...

Organic Miniature Chocolate Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a deep chocolate. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Organic Miniature Red Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a brilliant red. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Organic Miniature Yellow Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a bright, sunny yellow. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Organic Shishito Pepper (Capsicum annuum)

An old Japanese heirloom bearing wrinkly 3 -4” fruits – crunchy and sweet with a delicious kick of heat. Emerald peppers ripen to a brilliant red – great to eat at any stage. We love them sautéed with olive oil and a sprinkle of...

Purple Tiger Chili Pepper (Capsicum annuum)

With its pretty purple fruit and variegated green-white foliage, Purple Tiger is a lovely ornamental pepper for summertime containers and garden beds. Fiery, edible chilis register 5,000+ SHU and evolve from purple to red as they mature. Plants reach...

Red Belgian Pepper (Capsicum annuum)

A very early, vigorous producer yielding flavorful yellow-orange-red fruits that become sweeter as they ripen (deep red). Crunchy and delicious fresh from the garden or as you would use any bell variety. Compact plants are great in containers and smaller...

Red Hot Cherry Pepper (Capsicum annuum)

These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...

Shishito Pepper (Capsicum annuum)

An old Japanese heirloom bearing wrinkly 3 -4” fruits – crunchy and sweet with a delicious kick of heat. Emerald peppers ripen to a brilliant red – great to eat at any stage. We love them sautéed with olive oil and a sprinkle of...

Sweet Bonnet Pepper (Capsicum annuum)

Shaped just like a classic scotch bonnet but tastes sweet with almost no heat! Milder than a jalapeno, these peppers provide a softer, fruitier option for your favorite Caribbean dishes. Also great for fresh snacking. 25 seeds minimum Germination:...

Sweet Yellow Habanero Pepper (Capsicum annuum)

This yellow, lantern-shaped chili is loaded with fruity habanero flavor without all the heat. Sweet Yellow Habanero matures quickly and yields scads of bright, sunny peppers on bushy plants that reach 24-36” tall. Great for containers! • 25...

Thai Hot Chili Pepper (Capsicum annuum)

Also known as Bird’s Eye Chili, this fiery Thai pepper registers 50,000-100,000 SHU. Cayenne-shaped peppers can be harvested when young and green or mature and red. Thai Hot Chili is delicious fresh, added to stir fries, simmered in soups and...