Herbs

Lemon Basil (Ocimum basilicum)

A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes and an effective mosquito...

Genovese Basil (Ocimum basilicum)

A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A terrific companion plant for...

Italian Oregano (Origanum vulgare)

Broad green leaves with tiny pink and purple blooms make an attractive addition to any herb garden. Pinch or cut back often to insure a steady crop of this aromatic favorite. 400 seeds minimum  Germination: 10-12 days  Maturity: 80...

Russian Tarragon (Artemisia dracunculoides)

A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it's well suited for sauces, dressings, salads, and vinegars. Use fresh or cooked with equal success. Easy to grow...

Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly sweeter with a delicate note of anise. 400 seeds...