Annie's Heirloom Seeds

Cherokee Wax Bean (Phaseolus vulgaris)

A 1948 All-American Selections winner, this pretty heirloom promises a plentiful crop of tender yellow pods. Enjoy the whole harvest fresh or set some aside to get the most out of this multi-purpose...

Cherry Belle Radish (Raphanus sativus)

This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops...

Cherry Belle Radish - Bulk (Raphanus sativus)

This classic heirloom produces reliably smooth, round scarlet-hued roots. Enjoy this crisp and tangy radish sliced fresh on salads and added to soups or roast the roots along with their edible tops...

Chervena Chushka Pepper (Capsicum annuum)

A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat...

Chervil (Anthriscus cerefolium)

This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly...

Chioggia Beet (Beta vulgaris)

An iconic Italian heirloom also called Bassano. Slice open the fuchsia root to glimpse its bright bullseye pattern, and enjoy its mellow sweetness cooked fresh or pickled. Use this versatile...

Chirimen Hakusai Cabbage (Brassica rapa)

A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250...

Chives (Allium schoenoprasum)

A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 300...

Chocolate Bell Pepper (Capsicum annuum)

This fast-growing variety yields very sweet, mahogany-colored peppers on sturdy plants. Thick-walled, crisp peppers are delicious raw and roasted. Perfect for northern gardeners! 25 seeds...

Cilantro/Coriander (Coriandrum sativum)

If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both...

Cimmaron Lettuce (Lactuca sativa)

This flavorful romaine is prized for its striking leaves, which deepen from green to rich shades of burgundy and bronze. Crisp and tender with a pleasant, mild taste, slow-to-bolt Cimmaron...

Cinderella Pumpkin (Cucurbita maxima)

Brought to the U.S. from France in the 19th-century, this large, winter squash has sweet, edible skin perfect for making delicious soups, breads, and pies. Reaching weights of up to 20 pounds, the...

Cinnamon Basil (Ocimum basilicum)

Naturally occurring cinnamate gives this flavorful variety its spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your...

Clasping Coneflower (Rudbeckia amplexicaulis)

Native to the southeastern United States, this low-maintenance annual thrives in almost any sunny spot. A close relative of the Black-Eyed Susan, Clasping Coneflower excels at attracting pollinators...

Clemson Spineless Okra (Abelmoschus esculentus)

A southern favorite, this beautiful heirloom produces edible ivory blossoms and delectable green pods featuring 5-8 points each. Robust plants are heavy producers that grow well in garden beds and...