Annie's Heirloom Seeds

Organic Marketmore 76 Cucumber (Cucumis sativus)

Famous for high yields of large, juicy slicers, Marketmore 76 is flavorful, crisp, and disease resistant with straight 8-9” fruits that grow on hardy, sprawling plants. 25 seeds...

Organic Minnesota Midget Melon (Cucumis melo)

This miniature muskmelon makes for a perfect single serving. Minnesota Midget yields a bounty of 4-5” melons with brilliant orange flesh and lots of sweet, summer flavor. Compact variety can be...

Organic Moon and Stars Red Watermelon (Citrullus lanatus)

This large, American heirloom has a dark green rind speckled with yellow dots. Originally released in 1926, Moon and Stars Red Watermelon was lost for several decades before being rediscovered in...

Organic Mortgage Lifter Tomato (Solanum lycopersicum)

We gotta hand it to Marshall Cletis Byles aka “Radiator Charlie” for his exceptional work on the Mortgage Lifter. To keep his head above water during the Depression, “Radiator...

Organic Moskvich Tomato (Solanum lycopersicum)

One of the largest early tomatoes, Moskvich produces deep red, slightly flat fruits weighing 4-6 ounces each. Thrives in cooler climates. Fast-growing, naturally crack resistant, and very delicious...

Organic Mountain Princess Tomato (Solanum lycopersicum)

Grown for generations in West Virginia, this brilliant red early tomato is a wonderful choice for both slicing or canning. Mountain Princess produces excellent yields of round, 8-ounce tomatoes with...

Organic Mountain Sweet Yellow Watermelon (Citrullus lanatus)

The yellow-fleshed variety of the Mountain Sweet Watermelon has been popular among growers in the Northeast since the 1800s. Outer rind is dark green with light green stripes. Flesh is deliciously...

Organic Muncher Cucumber (Cucumis sativus)

This bright, crunchy cucumber is excellent for making pickles or eating straight from the garden. A burpless variety, Muncher is smooth, nearly spineless, and never bitter. Produces mature fruit of 6...

Organic National Pickling Cucumber (Cucumis sativus)

Bred by Michigan Agricultural Experiment Station for the Association of National Pickle Packers in the 1920s, these thin-skinned cukes are perfectly shaped for your canning jar. Crisp and flavorful...

Organic New England Pie Pumpkin (Cucurbita pepo)

These small, round pumpkins have a fine, sweet flesh perfect for pies. Dark orange in color, the New England Pie Pumpkin averages 4-6 lbs. Ideal for pumpkin-lovers with limited garden space. Easy to...

Organic New York Early Onion (Allium cepa)

A firm yet tender, medium-sized yellow onion - sweet, mild, and delicious raw or cooked. A great choice for northern gardeners. Good storage qualities.    150 seeds minimum Germination:...

Organic Northeaster Pole Bean (Phaseolus vulgaris)

This heirloom produces long, flat Roma-style pods that mature early with a tender, rich taste. If you plan to save seeds, let the pods dry on the vine and collect the Northeaster’s snowy white...

Organic Nothstine Dent Corn (Zea mays)

This early-maturing heirloom from Northern Michigan is celebrated for its exceptional sweet flavor. Our best variety for cornmeal, flour, and tortillas. Produces ears measuring 7-8” long,...

Organic Orange Habanero Pepper (Capsicum annuum)

A fiery Mexican heirloom with a Scoville rating of 100,000-350,000 units! Habanero is a hot and fruity lantern-shaped chili that ripens to a brilliant orange in the garden. Delicious in fresh salsas,...

Organic Parris Island Cos Lettuce (Lactuca sativa)

A romaine variety first grown in the 1950s on Parris Island, South Carolina, where it was a year-round staple. Popular today across the country, Parris Island Cos is loved for its firm, crisp texture...