Amish PasteTomato (Solanum lycopersicum) Indeterminate
A popular plum variety passed along by a Wisconsin Amish community. This quintessential paste tomato brings meaty scarlet flesh and rich, old-fashioned flavor. Large, broad-shouldered fruits grow on 6’+ tall plants.
- 25 seeds minimum
- Germination: 7-14 days
- Maturity: 80-85 days
- Start indoors 6 weeks before the last frost. Plant 1/4" deep in seed starting mix. Requires soil temperatures of 75-85F to germinate. Heating mat is recommended. Keep moist.
- Harden off and transplant in full sun when all danger of frost has passed. Bury deep, planting the entire stem leaving only top leaves above ground.
- Space plants 2-3' apart; space rows 3-4' apart.