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Only Heirloom Varieties - No Hybrids - No GMOs - Family Owned and Operated


Parsnips & Salsify

With their white, sweet roots, parsnips are an excellent fall vegetable. They get sweeter after first frost, and can overwinter, so they make for an excellent spring vegetable as well. We like to use them in soups and stews, or they are fantastic just roasted in the oven. Basically, anywhere you’d normally use carrots, parsnips can be substituted for an interesting and tasty variation.

Minimum 250 seeds per packet unless otherwise noted in the product description.

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  • American Parsnip
    $2.00 American Parsnip
    130 day.  With tender, white roots, and a nice mild flavor, American is an excellent parsnip.  It has fairly long roots, which are especially sweet when harvested in the fall.   Minimum of 250 seeds per...
  • Harris Model Parsnip
    $2.50 Harris Model Parsnip
    80-85 day.  The standard by which all other parsnips are judged.  They are long, white and sweet with smooth grained flesh.   Minimum of 250 seeds per packet.
  • Mammoth Sandwich Island Salsify
    $2.00 Mammoth Sandwich Island Salsify
    120 day. A long season root that can be overwintered, salsify is easy to grow. It produces creamy white roots, 8 to 9 inches long and 1 to 1 ½ inches across at the shoulder. Peeled and sliced then boiled or fried, or...
  • Parsley, Hamburg Rooted
    $2.00 Parsley, Hamburg Rooted
    90 day.  Dating back to the 1600's, Hamburg Rooted Parsley is grown for it's parsnip like root instead of it's leaves.  The leaves can be used as other parsleys, but it's real value is in it's 8-10 inch white root...