Tromboncino Squash (Cucurbita moschata)

With its long, slender neck, the fruit of this delectable zucchini variety can reach 15” long. Sweet, tasty squash are a great choice for roasting, grilling, and baking. Leave Tromboncino on the vine through the summer and harvest as a winter...

Organic Ronde de Nice Summer Squash (Cucurbita pepo)

A spectacular French heirloom producing round, light green-skinned fruit with creamy flesh. Delectable spheres are at their best when harvested at 3-4” in diameter. Compact plants thrive in smaller plots and can be grown in containers. Ronde de...

Golden Zucchini (Cucurbita pepo)

This prolific summer squash yields tasty golden-skinned fruits with tender ivory flesh that are best harvested when 5-6” long. Hardy, compact plants reach 3-4’ tall – a terrific variety for raised beds and smaller gardens. 25 seeds...

Annie’s Pattypan Mix (Cucurbita pepo)

Our colorful mix of heirloom scallop squash includes green, white, and yellow varieties. These tender, tasty tidbits are at their best when 2-3” in diameter. A fun crop for gardeners of all ages! 25 Seeds Minimum Germination: 7-14...

White Queen Pumpkin (Cucurbita maxima)

A round, mid-sized pumpkin reaching 7-10” in diameter and weighing 5-10 pounds at maturity. This ghostly white heirloom is lovely in your fall garden and “spooktacular” in autumn displays. White Queen is a delicious variety for holiday...

Green Luobo Improved Radish (Raphanus sativus)

A premier Chinese fermenting variety! Long, cylindrical roots reach 5-7”. Pastel green and white radishes are sweet, spicy, and tender. Plant this beautiful radish midsummer for a fall harvest. Prone to bolting in spring. 200 seeds...

Shunkyo Semi-Long Radish (Raphanus sativus)

A stunning variety from North China. Tender scarlet-pink roots are sweet ‘n spicy. 4-5” radishes are delicious fresh from the garden and terrific for pickling. Flavorful greens are great in springtime and autumn salads. 200 seeds...

Organic Lemon Spice Hot Pepper (Capsicum annuum)

Sunshine yellow jalapeños loaded with bright, bold flavor! Introduced by the Chile Pepper Institute at New Mexico State University, these fiery nuggets register a Scoville rating of 2500-5000 units. Delicious and beautiful in all your favorite...

Organic Round of Hungary Pimento Pepper (Capsicum annuum)

These sweet, squat pimentos with thicker walls are perfect for stuffing. Meaty, flavorful, and adorable. Peppers mature to red quickly on the vines that reach 2-3' long. Expect an abundant harvest of 2”x3” fluted, ruby fruits. 25 seeds...

Yellow Monster Sweet Pepper (Capsicum annuum)

These peppers aren’t called monsters for nothing! Massive green bells 6-7” long mature to bright yellow on strong vines. Thick walls, superior flavor, and crisp texture make this bell perfect for stuffing, roasting, and grilling. We love them...

Ozark Giant Bell Pepper (Capsicum annuum)

Get ready for a bevy of massive, sweet peppers! Ozark Bell yields beautiful peppers 5-6” in length with thick, crisp walls and super flavor. Lovely deep green peppers mature to bright red. This heirloom loves heat and requires consistent moisture...

Green Beauty Snow Pea (Pisum sativum)

This marvelous heirloom yields gigantic 6-8” pods on brawny vines that can reach 6-7’ long. Mature snow peas are surprisingly crisp, sweet, and tender! A carefree heirloom to cultivate and a fun choice for young gardeners. 40 seeds...

Oregon Giant Pea (Pisum sativum)

Colossal 5” snow peas grow abundantly on sturdy but short vines that won’t surpass 30”. We love the crunchy-crisp texture and super sweet flavor of these succulent, emerald pods. Great fresh from the garden or stir-fried with your...

Early Frosty Pea (Pisum sativum)

If you want to get your garden going in early spring or live in a northern state, cold-hardy Early Frosty is the pea for you! Crisp, sweet 3” peas thrive on 25-30” vines. Tender and delectable fresh from the garden or gently steamed. 40...

Red Wethersfield Onion (Allium cepa) Long Day

Named for Wethersfield, Connecticut, where this lush red onion was popularized during the colonial period. These large, slightly flattened bulbs are fragrant and delectable raw, roasted, and simmered into your favorite recipes. 250 seeds...