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Herbs

  • Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare)

    Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a beautiful garnish on summer dishes and salads. Adds an...
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  • Bee Balm (Monarda fistulosa)

    Bee Balm (Monarda fistulosa)

    An heirloom garden classic with lovely lavender blooms that look like fireworks. Bee Balm is uniquely aromatic - beloved by pollinators and despised by pests. Easy to grow and simple to divide. Minimum of 100 seeds per packet. Allow 14-28 days for...
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  • Roman Chamomile (Anthemus noblis)

    Roman Chamomile (Anthemus noblis)

    Cheerful, daisy-like flowers make this heirloom equal parts practical and attractive. Often used in herbal teas, Roman Chamomile also excels as ornamental groundcover or as a garden showpiece in its own right. Plant in bright sun. Minimum of 300 seeds...
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  • German Chamomile (Matricaria recutita)

    German Chamomile (Matricaria recutita)

    This dainty herb sports tiny white petals surrounding large golden centers. Used primarily for tea, it also makes an attractive choice for ground cover or ornamental planting. Tastes best if flowers are harvested soon after opening. 300 seeds...
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  • Spearmint (Mentha spicata)

    Spearmint (Mentha spicata)

    Spearmint is slightly sweeter than its cousin, peppermint. Used as both a medicinal and culinary herb, spearmint is rich in antioxidants and vitamins. Fragrant, emerald green plants with spear-shaped leaves grow 12-30” tall. Ample water will insure...
    $3.50
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  • Chives (Allium schoenoprasum)

    Chives (Allium schoenoprasum)

    A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 300 seeds minimum  Germination: 7-14...
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  • English Thyme (Thymus vulgaris)

    English Thyme (Thymus vulgaris)

    A culinary classic, aromatic English Thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for medicinal...
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  • Rosemary (Silvia rosmarinus)

    Rosemary (Silvia rosmarinus)

    With its pungent, piney fragrance and silver-gray leaves, rosemary is a cherished culinary herb. Woody stems make for convenient bundle drying and aromatic leaves are splendid in potpourris, essential oils, and tinctures. Valued for medicinal properties...
    $3.75
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  • Sweet Marjoram (Origanum majorana)

    Sweet Marjoram (Origanum majorana)

    Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat add beauty and texture wherever it is grown. In the...
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  • Sage (Salvia officinalis)

    Sage (Salvia officinalis)

    This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by hanging upside down in bunches. High in...
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  • Sorrel (Rumex acetosa)

    Sorrel (Rumex acetosa)

    Sorrel is a culinary herb with spinach-like leaves and a tangy, bright flavor often used in French dishes. Delicious in salads and as a cooking ingredient. Sorrel is related to buckwheat and rhubarb. 150 seeds minimum  Germination: 7-10...
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  • Flat Leaf Parsley (Petroselinum crispum)

    Flat Leaf Parsley (Petroselinum crispum)

    Also known as Italian Parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is robust and easy to grow. Rich, lasting flavor...
    $2.75
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  • Dukat Dill (Anethum graveolens) Dukat Dill (Anethum graveolens)

    Dukat Dill (Anethum graveolens)

    If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter. Excellent to use either fresh or dried. Nothing says summer...
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  • Cilantro/Coriander (Coriandrum sativum)

    Cilantro/Coriander (Coriandrum sativum)

    If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both Mexican and Asian cuisines. Hardy and easy to grow...
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  • Thai Basil (Ocimum basilicum)

    Thai Basil (Ocimum basilicum)

    A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes. 100 seeds...
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