70 days. This fast growing, mild chinese cabbage looks somewhat like a bok choy, but has more cabbage flavor. It has tender, mild, sweet stalks with delicious leaves. It can be harvested at any stage, from baby greens to more full heads. It is more heat tolerant than most Asian greens, and can be planted in the summer in more mild climates.
Minimum of 200 seeds per packet.
Planting Depth: 1/4 inch
Plant Spacing: 18-24 inches
Row Spacing: 2-4 feet
For spring planting, start indoors 6-8 weeks before last frost. Transplant when there are 6-8 true leaves.
For fall planting, direct seed or start indoors and transplant when there are 6-8 true leaves. Direct seed is best for fall planting.