Little Fingers Carrot (Daucus carota)
Developed in the late 1800s by Massachusetts market gardeners, this reliable American staple yields heavy harvests of crisp, 6” long carrots that maintain their flavor when cooked. A fine choice for denser soils.
- 150 seeds minimum
- Germination: 14-21 days
- Maturity: 60 days
- Direct sow first crop as soon as soil can be worked in early spring. Gently press scattered seeds into loosened soil. Resow in late summer for a fall crop.
- Plant in full sun and water consistently.
- Space plants 2-3” apart in rows 12” apart.
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This is a great flavored carrot that is works well for cooking or eating raw. My 5 year old son also loves to help me plant these (which can lead to having 3 or 4 carrots planted together). He'll watch "his" carrots the entire growing season, and then search for the biggest one when it's time to harvest. I would definitely recommend these carrots!