Greens

Organic Tendergreen Mustard Greens (Brassica juncea)

Also known as Komatsuna, this hardy Japanese heirloom tolerates both heat and cold meaning it can grow year-round in milder climates. Its glossy green, oblong leaves have a mild taste that sweetens as the weather cools. Spectacular spinach substitute...

Ethiopian Kale (Brassica carinata)

Actually a mustard green and not a kale, this African heirloom with ruffly emerald leaves has a mild sweet and spicy flavor with very little bitterness. Tender leaves are great in salads or gently stir-fried; enjoy them as baby leaves or at full maturity...

Organic Ruby Red Orach (Atriplex hortensis)

Also known as French or Mountain Spinach, this red-leaved vegetable is a member of the amaranth family. Use this delicious heirloom as you would spinach, sautéed or fresh from the garden. Valued as a medicinal plant and used as a natural dye...

Organic Frisee Endive (Cichorium endivia)

Add tangy flavor and beautiful texture to your salad with the frilly, bright green leaves of this cool season green. Lacy leaves are sweet and slightly bitter with a crunchy bite. Frisee loves cooler temperatures. Plant in spring and again in late summer...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Purple Mizuna Mustard Greens(Brassica juncea)

These tasty, tender Asian greens add a zippy, peppery kick to salads, veggie bowls, and wraps. The sawtooth “cut and come again” leaves of this especially lovely variety turn deep purple as they mature. Mizuna is a vitamin- and...

Salad Burnet (Sanguisorba minor)

In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer...

Red Malabar (Basella rubra)

This beautiful Asian heirloom is a green, not a true spinach! Red Malabar’s rambling red vines are covered with glossy green leaves that are tender and delicious in summer juices, salads, sandwiches, stir-fries, and wraps. Purply black berries are...

Organic Pak Choi/Bok Choy (Brassica rapa chinensis)

This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups. 200 seeds minimum Germination: 7-14 days Maturity: 75 days Direct sow 1/4"...

Ruby Streaks Mustard Greens (Brassica juncea)

A lacy, purple-red variety with tender, peppery leaves. As a baby leaf, Ruby Streaks is wonderful in salads; sweeter, mature leaves are delicious in stir-fries or braised with other cool crop greens and brassicas. 250 Seeds Minimum Germination: 7-14...

Organic Annie’s Mustard & Asian Greens Blend

A spicy, crisp, and colorful mix of gorgeous greens. Baby leaves are excellent salad fixin’s and mature leaves are great stir-fried or sautéed. Plant in spring and again in late summer for a tasty fall harvest. 300 seeds...

Rouge de Verona Radicchio (Cichorium intybus)

A gorgeous Italian heirloom loaded with nutrients and bold flavor! Rouge de Verona Radicchio leaves are a fabulous salad brightener adding color and spicy flavor fresh from the garden. Tight heads are equally delicious braised or grilled with a generous...

Palla Rosa Radicchio (Cichorium intybus)

This Italian heirloom thrives in the cooler temperatures of spring and fall but is not frost hardy. Palla Rosa’s purple-red leaves are tangy and bitter fresh from the garden but much sweeter when braised, roasted, or sautéed. At maturity...

Organic Spring Rapeseed Canola (Brassica napus) Biennial

Rapeseed is flowering member of the brassica family often cultivated as a cover crop or for cooking oil. Edible greens can be harvested as nutrient-dense sprouts or enjoyed in salads. Lovely golden flowers scattered in garden or planted in containers...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty cool season favorite is like traditional Pak Choi with shorter stalks and a compact...