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    • Culinary

    • Cilantro/Coriander (Coriandrum sativum)
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      Cilantro/Coriander (Coriandrum sativum)

      Cilantro/Coriander (Coriandrum sativum) If your summer plans include salsa, then you’ll need plenty of this delicious heirloom. Plant in succession to ensure a steady supply of tender, flavorful leaves. A favorite ingredient for both Mexican and...

      $3.25
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    • Thai Basil (Ocimum basilicum)
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      Thai Basil (Ocimum basilicum)

      Thai Basil (Ocimum basilicum) A fragrant, sweet-spicy variety with licorice notes used in Thai and Asian cuisines. This hardy heirloom is valued as a nutrient-dense culinary and medicinal herb. A powerful companion plant for peppers and tomatoes. 200...

      $2.75
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    • Lemon Basil (Ocimum basilicum)
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      Lemon Basil (Ocimum basilicum)

      Lemon Basil (Ocimum basilicum) A versatile herb that will add brilliant, citrus-basil flavor to your menu! Delicious in salads, marinades, stir-fries, dressings, lemon beverages, and as a tea. An excellent companion plant for your peppers and tomatoes...

      $2.75
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    • Genovese Basil (Ocimum basilicum)
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      Genovese Basil (Ocimum basilicum)

      Genovese Basil (Ocimum basilicum) A beloved Italian basil bursting with sweet, brilliant flavor. Delicious in pesto, salads, marinades, and sauces. Hardy and easy to grow. Valued for its anti-inflammatory properties and often used as a digestive aid. A...

      $3.00
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    • Italian Oregano (Origanum vulgare)
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      Italian Oregano (Origanum vulgare)

      Italian Oregano (Origanum vulgare)   Broad green leaves with tiny pink and purple blooms make an attractive addition to any herb garden. Pinch or cut back often to insure a steady crop of this aromatic favorite. 300 seeds...

      $3.00
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    • Russian Tarragon (Artemisia dracunculoides)
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      Russian Tarragon (Artemisia dracunculoides)

      Russian Tarragon (Artemisia dracunculoides) A native of Europe, this delicately flavored herb is relished by great cooks everywhere. With a flavor likened to anise and licorice, it's well suited for sauces, dressings, salads, and vinegars. Use fresh or...

      $3.25
    • Chervil (Anthriscus cerefolium)
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      Chervil (Anthriscus cerefolium)

      Chervil (Anthriscus cerefolium) This French staple cooking herb adds subtle flavor to eggs, fish, soups, or salads. Beautiful leaves make for a stunning garnish. Chervil’s flavor has been compared to mild parsley, slightly sweeter with a delicate...

      $3.00
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