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    • Culinary

    Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

    Look for the carrot for the Annie's Favorites.

    • Caraway
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      Caraway

      75 day. A biennial, its leaves are used the first year and the seeds collected during the second. The seeds are commonly used to flavor breads. Traditionally it is used to treat indigestion and colic. It may become invasive.   Minimum of 200 seeds...

      $2.75
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    • Chives, Garlic
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      Chives, Garlic

      Often considered an Asian herb, garlic chives are also known as Chinese chives or Chinese leeks.  They have a mild garlic onion flavor.  They are a bit less cold hardy than standard chives, so if you live in zone 4 or lower, it is best to cover...

      $2.75
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    • Basil, Dark Opal
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      Basil, Dark Opal

      80 day.  Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden.  It has deep purple leaves with lavender flowers.  A great herb to add to flavored oils or vinegars, and a wonderful contrast...

      $3.00
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    • Basil, Cinnamon
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      Basil, Cinnamon

      115 day.  With it's spicy cinnamon overtones, this basil is very unique.  It can be used in teas or desserts.  It also is a very decorative plant, with dark red stalks and bright green leaves.   Minimum of 200 seeds per packet.

      $2.75
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    • Basil, Greek
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      Basil, Greek

      At customs, see the Organic option. 70 days.  Also known as Ball basil, Green basil has tiny, hot, spicy leaves and grows into little balls, looking like tiny topiaries.  It's cute, decorative and distinctive.     Minimum of 200...

      $3.00
    • Fennel di Firenza
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      Fennel di Firenza

      75 days.  An excellent variety of fennel, it has some resistance to bolting, and produces a nicely flavored root.  It also produces good tops and quality seeds.   Minimum of 200 seeds per packet.

      $2.75
    • Spearmint
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      Spearmint

      80 day.  Spearmint has a wonderful flavor that goes great in desserts, teas and salads.  Mints can be invasive, so care must be taken to keep them contained.   Minimum of 200 seeds per packet.

      $3.50
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    • Chives
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      Chives

      75 day.  A mild relative of the onion, both the leaves and purple flowers are edible.  Chopped raw chives add a nice flavor and visual appeal to many potato dishes as well as most vegetable dishes.  It is a hardy perennial, and quite...

      $2.75
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    • Thyme
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      Thyme

      90 day.  Thyme is a very versatile herb.  It can be used to flavor most meats as well as most vegetables.  It is a perennial, and has beautiful purple flowers.  It is frequently used as a landscaping plant, and is great to plant...

      $3.00
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    • Rosemary
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      Rosemary

      At customs, check back later this month. 85 day.  Rosemary has a great flavor, and is the perfect compliment to roasted potatoes or zucchini.  These plants grow 3 or more feet tall.  Rosemary is difficult to grow from seed because of...

      $3.75
    • Sage
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      Sage

      80 days.  A traditional ingredient in breakfast sausage or Thanksgiving stuffing, fresh sage imparts sweetness and great flavor without the harsher flavor of the dried sage typically purchased.  A sage and green onion stuffing is both...

      $3.00
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    • Parsley, Flat Leaf
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      Parsley, Flat Leaf

      75-85 day.  Typically used as a garnish, fresh parsley is also flavorful and delicious.  It is traditionally used in Mediterranean dishes, and is used as the primary green in some salads.  With it's large, flat leaves, this is the...

      $2.75
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    • Dill, Dukat Dill, Dukat
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      Dill, Dukat

      60-70 day.  Typically used to flavor pickles, dill is a versatile herb.  It complements fish, potatoes, or as a great base for a vegetable dip.  Dukat dill is one of the sweetest dills and remains in the leaf stage longer for a larger...

      $2.75
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    • Cilantro
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      Cilantro

      55 day.  Traditionally used to flavor Mexican dishes, this herb has a distinct flavor that adds interest to salsas.  It can also be used to replace basil in your favorite pesto for an interesting variation on that traditional sauce...

      $3.25
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