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Culinary

  • Cumin (Cuminum cyminum)

    Cumin (Cuminum cyminum)

    Cumin (Cuminum cyminum) Cumin seeds are a mainstay in Indian, Mexican, North African, and Mediterranean cuisines. A member of the umbel family, flowering cumin is a magnet for pollinators and beneficial insects from bees. Valued as a medicinal herb...

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  • Caraway (Carum carvi)

    Caraway (Carum carvi)

    Caraway (Carum carvi) A versatile biennial herb with delicious seeds, foliage, and roots. Foliage and roots can be harvested in the first year; seed heads are produced in the second year. Valued for medicinal benefits. Loved by pollinators. 50 seeds...

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  • Garlic Chives (Allium tuberosum)

    Garlic Chives (Allium tuberosum)

    Garlic Chives (Allium tuberosum) Also known as Chinese chives, this flat leaved variety has robust onion-garlic flavor. Used to flavor stir-fries, salads, and vegetables. A member of the onion family, this beautiful heirloom produces globe-like flower...

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  • Dark Opal Basil (Ocimum basilicum)

    Dark Opal Basil (Ocimum basilicum)

    Dark Opal Basil (Ocimum basilicum) A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators...

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  • Cinnamon Basil (Ocimum basilicum)

    Cinnamon Basil (Ocimum basilicum)

    Cinnamon Basil (Ocimum basilicum) Naturally occurring cinnamate gives this flavorful variety is spicy aroma and cinnamon-like flavor. Often used for tea, desserts, and summer salads. A powerful companion plant that will protect your tomatoes, peppers,...

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  • Greek Basil (Ocimum basilicum)

    Greek Basil (Ocimum basilicum)

    Greek Basil (Ocimum basilicum) A sphere-shaped, compact variety full of bright fresh flavor and gorgeous in your garden. Prized for its medicinal properties especially digestive relief. A splendid companion plant for tomatoes and peppers. 200 seeds...

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  • Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare)

    Fennel di Firenza (Foeniculum vulgare) Known for its sweet flavor, this Italian heirloom is slower to bolt in the heat of summer than other fennels. Large, white, crisp bulbs are easy to grow and quick to mature. Foliage makes for a beautiful garnish on...

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  • Spearmint (Mentha spicata)

    Spearmint (Mentha spicata)

    Spearmint (Mentha spicata) Spearmint is slightly sweeter than its cousin, peppermint. Used a both medicinal and culinary herb, spearmint is rich in antioxidants and vitamins. Fragrant, emerald green plants with spear-shaped leaves grow 12-30” tall...

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  • Chives (Allium schoenoprasum)

    Chives (Allium schoenoprasum)

    Chives (Allium schoenoprasum) A popular perennial herb with mild onion flavor – delicious fresh, dried, and cooked. Bright purple blossoms are beautiful in your garden. Chives attract pollinators and repel pests. 50 seeds...

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  • Thyme (Thymus vulgaris)

    Thyme (Thymus vulgaris)

    Thyme (Thymus vulgaris) A culinary classic, thyme thrives in a variety of soils and is exceptionally easy to grow! A terrific companion plant, thyme will lure pollinators to your vegetable while banishing pests. High in antioxidants and valued for...

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  • Rosemary (Silvia rosmarinus)

    Rosemary (Silvia rosmarinus)

    Rosemary (Silvia rosmarinus) With its pungent, piney fragrance and silver-gray leaves, rosemary is a cherished culinary herb. Woody stems make for convenient bundle drying and aromatic leaves are splendid in potpourris, essential oils, and...

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  • Sweet Marjoram (Origanum majorana)

    Sweet Marjoram (Origanum majorana)

    Sweet Marjoram (Origanum majorana) Like oregano, but milder and sweeter, this delicious heirloom with purply-white flowers brings visual interest to gardens and potted herb collections. Pale green leaves and a mounding growth habitat add beauty and...

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  • Sage (Salvia officinalis)

    Sage (Salvia officinalis)

    Sage (Salvia officinalis) This versatile herb adds classic flavorings to meat, poultry, and vegetables. Easy to grow, soft green leaves add remarkable calm to any color palette. Does equally well in containers and can be easily dried by hanging upside...

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  • Flat Leaf Parsley (Petroselinum crispum)

    Flat Leaf Parsley (Petroselinum crispum)

    Flat Leaf Parsley (Petroselinum crispum) Also known as Italian parsley, this bright green classic is delectable and nutrient dense. Delicious as a fresh ingredient or garnish and scrumptious simmered into your favorite sauces, this best seller is...

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  • Dill, Dukat (Anethum graveolens)

    Dill, Dukat (Anethum graveolens)

    Dill Dukat (Anethum graveolens) If a less pungent and sweeter flavored herb is to your liking, this is the dill for you. Known for producing copious amounts of wonderfully flavored, bluish-green foliage that is never bitter. Excellent to use either...

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