Quick view Oregano, Greek 80 days. The original oregano, it has smaller leaves and a spicier flavor than it's newer cousin, Italian oregano. Can be invasive. Minimum of 300 seeds. $4.00 Add to Cart
Quick view Parsley, Giant Italian - Organic 70 days. With huge, beautiful, dark green leaves, this variety is one of the best culinary parsleys. It has a great flavor and strong stems that stand up well to frost and is one of the best varieties for fresh eating and drying... $4.00 Add to Cart
Quick view Basil, Greek - Organic 70 days. Also known as Ball basil, Green basil has tiny, hot, spicy leaves and grows into little balls, looking like tiny topiaries. It's cute, decorative and distinctive. Minimum of 200 seeds per packet. $4.50 Add to Cart
Quick view Basil, Thai - Organic 60 day. This is an unusual basil with a light, spicy flavor. Traditionally used in Asian dishes, but it can be used in any cuisine. Minimum of 200 seeds per packet. $4.25 Add to Cart
Quick view Basil, Lemon - Organic 60 day. The lemon flavor of this basil makes it a wonderful complement to fish and salad dressing. Minimum of 200 seeds per packet. $4.25
Quick view Chives, Garlic - Organic Often considered an Asian herb, garlic chives are also known as Chinese chives or Chinese leeks. They have a mild garlic onion flavor. They are a bit less cold hardy than standard chives, so if you live in zone 4 or lower, it is best to cover... $4.25 Add to Cart
Quick view Basil, Dark Opal - Organic 80 day. Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden. It has deep purple leaves with lavender flowers. A great herb to add to flavored oils or vinegars, and a wonderful contrast... $3.75 Add to Cart
Quick view Marjoram, Sweet - Organic 85 day. A wonderful cooking herb. Similar in flavor to oregano but milder and sweeter. Minimum of 300 seeds per packet. $4.00 Add to Cart
Quick view Korean Licorice Mint A wonderful perennial mint, it has green, heart shaped leaves and purple flowers. It does not spread like other mints, but stays in small clumps. It has a licorice scent and is a great addition to salads, cooking, and in teas. Minimum of 200... $3.50 Add to Cart
Quick view Stevia This super sweet herb is a great choice for a natural sweetener. Just grow and dry the leaves and use the powdered leaves to sweeten almost anything. My daughter loves stevia sweetened tea, yogurt and even whipped cream! Minimum of 25 seeds... $5.25 Add to Cart
Quick view Poppy, Heritage Farm Amazingly beautiful double pink blooms. I had a mix up and there are a few Chima family seeds in the batch, but I think it is worth it to have these beauties. The seeds can be used for cooking or baking. One of my favorite parts of the... $3.25 Add to Cart
Quick view Poppy, Chima Family Heirloom Beautiful deep pink to red blooms with lots of petals. The seeds can be used in cooking, making it a wonderful dual-purpose flower. 30-36 inches tall. Minimum of 100 seeds per packet. $3.25 Add to Cart
Quick view Basil, Holy (Tulsi) A very important part of Indain culture, Holy Basil is grown for religious and medicinal reasons. It is widely used in Ayurvedic medicine where it is known as the elixir of life and is supposed to promote longevity. It can be consumed as a tea, or eaten... $3.00 Add to Cart
Quick view Mustard, Brown 85 days Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Brown... $2.75 Add to Cart
Quick view Mustard, Yellow 85 days Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Yellow mustard... $2.75 Add to Cart