null

Culinary

  • Kantikari (Solanum xanthocarpum)

    Kantikari (Solanum xanthocarpum)

    Native to India, Kantikari is a member of the nightshade family. This sprawling, spiny herb is valued for its medicinal properties, and its bitter yellow fruits are often used in curries and other Indian dishes. Violet flowers bloom throughout the...
    $3.50
    Add to Cart
  • Chickweed (Stellaria media) Annual

    Chickweed (Stellaria media) Annual

    Small white flowers decorate Chickweed’s leafy, dense clumps. Valued for its medicinal properties, this nutrient dense herb doubles as a bright, fresh green in springtime salads. 100 seeds minimum  Germination: 7-10 days  Maturity:...
    $3.25
    Add to Cart
  • Purple Dead-Nettle (Lamium purpureum)

    Purple Dead-Nettle (Lamium purpureum)

    Native to Eurasia and naturalized throughout North America, Purple Dead-Nettle sports purple tinged foliage and purply red spring blooms. It does not "sting" like common stinging nettle! Edible leaves can be used in salads or dried for tea. Valued for...
    $3.50
  • Fino Verde Basil (Ocimum basilicum)

    Fino Verde Basil (Ocimum basilicum)

    Whether you're growing a container garden on your balcony or expanding your herb patch, this Italian heirloom is sure to be a favorite! Fino Verde’s dense, round shape is ideal for small spaces and container gardening. Small, fragrant leaves are...
    $3.50
    Add to Cart
  • Organic Fenugreek (Trigonella foenum-graecum)

    Organic Fenugreek (Trigonella foenum-graecum)

    Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will naturally fix nitrogen in your soil if...
    $4.50
    Add to Cart
  • Organic Za'atar (Origanum syriacum)

    Organic Za'atar (Origanum syriacum)

    Za’atar, also known as Syrian or white oregano, holds a cherished place in Middle Eastern culture, both as a fragrant herb and as a versatile spice. A key ingredient in the popular za’atar blend, it delivers an aromatic, robust flavor with...
    $5.00
    Add to Cart
  • Roselle Hibiscus (Hibiscus sabdariffa) Perennial

    Roselle Hibiscus (Hibiscus sabdariffa) Perennial

    Also known as Red Hibiscus or Asian Sour Leaf, this tropical perennial is not frost hardy but can be grown as an annual in cooler climates. Roselle is an African heirloom yielding heaps of tart, ruby calyces used in preserves, teas, medicinal...
    $4.25
  • Spilanthes (Acmella oleracea)

    Spilanthes (Acmella oleracea)

    Known as Electric Daisy, Paracress, or Toothache Plant, this exotic heirloom is a member of the daisy family. Gold and auburn cone shaped blooms thrive on bushy plants with oval, sawtooth leaves.Used for culinary and medicinal purposes throughout Asia...
    $3.25
    Add to Cart