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    • Culinary

    Culinary Herbs are a wonderful way to add lots of flavor to everything you cook. Easy to grow, they can be grown almost anywhere. 

    Look for the carrot for the Annie's Favorites.

    • Oregano, Greek
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      Oregano, Greek

      80 days. The original oregano, it has smaller leaves and a spicier flavor than it's newer cousin, Italian oregano. Can be invasive.   Minimum of 300 seeds.

      $4.00
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    • Parsley, Giant Italian - Organic
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      Parsley, Giant Italian - Organic

      70 days.  With huge, beautiful, dark green leaves, this variety is one of the best culinary parsleys.  It has a great flavor and strong stems that stand up well to frost and is one of the best varieties for fresh eating and drying...

      $4.00
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    • Basil, Greek - Organic
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      Basil, Greek - Organic

      70 days.  Also known as Ball basil, Green basil has tiny, hot, spicy leaves and grows into little balls, looking like tiny topiaries.  It's cute, decorative and distinctive.     Minimum of 200 seeds per packet.

      $4.50
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    • Basil, Thai - Organic
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      Basil, Thai - Organic

      60 day.  This is an unusual basil with a light, spicy flavor.  Traditionally used in Asian dishes, but it can be used in any cuisine.   Minimum of 200 seeds per packet.

      $4.25
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    • Basil, Lemon - Organic
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      Basil, Lemon - Organic

      60 day.  The lemon flavor of this basil makes it a wonderful complement to fish and salad dressing.   Minimum of 200 seeds per packet.

      $4.25
    • Chives, Garlic - Organic
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      Chives, Garlic - Organic

      Often considered an Asian herb, garlic chives are also known as Chinese chives or Chinese leeks.  They have a mild garlic onion flavor.  They are a bit less cold hardy than standard chives, so if you live in zone 4 or lower, it is best to cover...

      $4.25
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    • Basil, Dark Opal - Organic
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      Basil, Dark Opal - Organic

      80 day.  Purple basil has been around since the late 1800's, and is really a beautiful addition to your garden.  It has deep purple leaves with lavender flowers.  A great herb to add to flavored oils or vinegars, and a wonderful contrast...

      $3.75
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    • Korean Licorice Mint
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      Korean Licorice Mint

      A wonderful perennial mint, it has green, heart shaped leaves and purple flowers.  It does not spread like other mints, but stays in small clumps.  It has a licorice scent and is a great addition to salads, cooking, and in teas. Minimum of 200...

      $3.50
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    • Stevia
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      Stevia

      This super sweet herb is a great choice for a natural sweetener.  Just grow and dry the leaves and use the powdered leaves to sweeten almost anything.  My daughter loves stevia sweetened tea, yogurt and even whipped cream! Minimum of 25 seeds...

      $5.25
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    • Poppy, Heritage Farm
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      Poppy, Heritage Farm

      Amazingly beautiful double pink blooms.  I had a mix up and there are a few Chima family seeds in the batch, but I think it is worth it to have these beauties.  The seeds can be used for cooking or baking.  One of my favorite parts of the...

      $3.25
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    • Poppy, Chima Family Heirloom Poppy, Chima Family Heirloom
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      Poppy, Chima Family Heirloom

      Beautiful deep pink to red blooms with lots of petals.  The seeds can be used in cooking, making it a wonderful dual-purpose flower. 30-36 inches tall.    Minimum of 100 seeds per packet.

      $3.25
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    • Basil, Holy (Tulsi)
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      Basil, Holy (Tulsi)

      A very important part of Indain culture, Holy Basil is grown for religious and medicinal reasons. It is widely used in Ayurvedic medicine where it is known as the elixir of life and is supposed to promote longevity. It can be consumed as a tea, or eaten...

      $3.00
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    • Mustard, Brown
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      Mustard, Brown

        85 days Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Brown...

      $2.75
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    • Mustard, Yellow
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      Mustard, Yellow

      85 days Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Yellow mustard...

      $2.75
      Add to Cart
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