Culinary

Organic Glossy Epazote (Dysphania ambrosioides)

A distinctive culinary herb popular in Mexican and South American cuisines. Used dried or fresh, Epazote is famous for its pungent flavor with notes of mint, citrus, anise, and creosote. Plants reach 2-3’ tall. Valued for medicinal properties...

Coffee Chicory (Cichorium intybus ‘Polanowicka’)

Coffee Chicory’s large roots are typically roasted, ground, and brewed as a caffeine-free coffee substitute or mixed with coffee "New Orleans-style" to create a uniquely flavored beverage. Valued for its medicinal properties. 100 seeds...

Kantikari (Solanum xanthocarpum)

Native to India, Kantikari is a member of the nightshade family. This sprawling, spiny herb is valued for its medicinal properties, and its bitter yellow fruits are often used in curries and other Indian dishes. Violet flowers bloom throughout the...

Chickweed (Stellaria media) Annual

Small white flowers decorate Chickweed’s leafy, dense clumps. Valued for its medicinal properties, this nutrient dense herb doubles as a bright, fresh green in springtime salads. 100 seeds minimum  Germination: 7-10 days  Maturity:...

Purple Dead-Nettle (Lamium purpureum)

Native to Eurasia and naturalized throughout North America, Purple Dead-Nettle sports purple tinged foliage and purply red spring blooms. It does not "sting" like common stinging nettle! Edible leaves can be used in salads or dried for tea. Valued for...

Quedlingburger Lemon Balm (Melissa officinalis) Perennial

This uber aromatic variety boasts a higher essential oil content than common lemon balm, making it perfect for potent teas and tinctures. With its upright habit and bright green foliage, Quedlingburger is a striking standout in containers and herb...

Fino Verde Basil (Ocimum basilicum)

Whether you're growing a container garden on your balcony or expanding your herb patch, this Italian heirloom is sure to be a favorite! Fino Verde’s dense, round shape is ideal for small spaces and container gardening. Small, fragrant leaves are...

Organic Fenugreek (Trigonella foenum-graecum)

Known as Methi, Mentya or Menthulu, this unique herb is grown for both its savory leaves and its seeds which can be used in pickling spices or curries. As an added benefit, fenugreek is also a legume that will naturally fix nitrogen in your soil if...

Organic Za'atar (Origanum syriacum)

Za’atar, also known as Syrian or white oregano, holds a cherished place in Middle Eastern culture, both as a fragrant herb and as a versatile spice. A key ingredient in the popular za’atar blend, it delivers an aromatic, robust flavor with...

Organic Dark Opal Basil (Ocimum basilicum)

A sweet, fragrant variety cherished for its gorgeous deep violet leaves. Delicious, stunning in the garden, and valued as a medicinal herb. An effective companion plant for tomatoes and peppers. Loved by pollinators.  100 seeds...

Roselle Hibiscus (Hibiscus sabdariffa) Perennial

Also known as Red Hibiscus or Asian Sour Leaf, this tropical perennial is not frost hardy but can be grown as an annual in cooler climates. Roselle is an African heirloom yielding heaps of tart, ruby calyces used in preserves, teas, medicinal...

Forest Green Parsley (Petroselinum crispum) Biennial

This flavorful heirloom is covered with double and triple curled, deep green leaves. Forest Green is heat- and drought-tolerant and can overwinter in a cold frame. Compact plants are just 8-12” tall, perfect for containers and window boxes. Bright,...

Spilanthes (Acmella oleracea)

Known as Electric Daisy, Paracress, or Toothache Plant, this exotic heirloom is a member of the daisy family. Gold and auburn cone shaped blooms thrive on bushy plants with oval, sawtooth leaves.Used for culinary and medicinal purposes throughout Asia...

Mammoth Long Island Dill (Anethum graveolens)

We love to plant this massive variety among our cucumbers and onions to deter pests and attract beneficial insects. Mammoth Long Island Dill produces huge umbels heavy with delicious seeds and tons of frilly, fragrant leaves. 250 seeds...

Organic Mexican Mint Marigold (Tagetes lucida)

This drought tolerant, flowering herb is native to Mexico and the Southwest US. Deep green leaves are often used as a substitute for tarragon; edible flowers are peppery with a gentle licorice flavor. Mexican Mint Marigold is valued for medicinal...