Squash & Pumpkins

Lemon Squash (Cucurbita pepo)

This hardy, fun summer squash yields a bounty of round, bright yellow fruit with a nutty, sweet flavor and tender texture - delicious grilled or gently sauteed and served with fresh, green herbs. 25 Seeds Minimum Germination: 7-10 days Maturity:...

Queensland Blue Squash (Cucurbita maxima)

A flavor packed Australian heirloom with dense orange flesh perfect for hearty fall recipes! Queensland Blue yields ribbed, bluish green fruits that reach 8-10 pounds and store well into the late winter months. A beautiful addition for your fall...

Flat White Boer Pumpkin (Cucurbita maxima)

This fun fall favorite is tasty and beautiful! Flat White Boer makes a stunning stacked display, and its sweet, bright orange flesh is wonderful for autumn baking. Hefty pumpkins can reach 25-30 pounds. 15 seeds minimum Germination: 8-12...

Hungarian Blue Squash (Cucurbita maxima)

A ghostly blue-gray winter squash both decorative and delicious! Sweet, brilliant orange flesh lies beneath Hungarian Blue’s hard rind  – great roasted and pureed. Mature squash can weigh up to 12+ pounds. 15 seeds...

Red Warty Thing Pumpkin (Cucurbita maxima)

Delectable and decorative, this unique variety yields brilliant orange, very warty pumpkins. Red Warty Thing has a harder, thicker rind making it perfect for outdoor displays, and its tasty flesh is great for baking. Pumpkins weigh up to 17-20 pounds...

Crown of Thorns Gourd (Cucurbita pepo)

A unique ornamental yielding crown-shaped, bicolored fruits in varied hues of gold, green, orange, white, and yellow. Beautiful gourds are 4-5” in diameter – great for decorative autumn arrangements. Plants typically yield 15 gourds each...

Organic Golden Zucchini (Cucurbita pepo)

This prolific summer squash yields tasty golden-skinned fruits with tender ivory flesh that are best harvested when 5-6” long. Hardy, compact plants reach 3-4’ tall – a terrific variety for raised beds and smaller gardens. 25 seeds...

Organic Gills Golden Pippin Squash (Cucurbita pepo)

This fast growing acorn squash yields smaller, orange-gold squash in 100 days or less! Beautiful fruits are super sweet, very flavorful, and perfectly sized for a single serving. Hardy, prolific plants. 25 Seeds Minimum Germination: 8-12...

Organic Honeyboat Delicata Squash (Cucurbita pepo)

Fast-growing, hardy Honeyboat yields uber sweet, rich squash with edible tan and green striped skin. This delicious and nutrient dense winter squash is wonderful roasted, sauteed, or on the grill. Good storage. 25 Seeds Minimum Germination: 5-10...

Dark Green Zucchini (Cucurbita pepo)

This classic veggie garden go-to promises plentiful harvests of straight, smooth summer squash. Harvest when fruits reach 6-8” and enjoy this bush-type heirloom’s creamy, firm flesh. Serve sautéed, steamed or fried. 25 seeds...

Organic Burgess Buttercup Squash (Cucurbita maxima)

Introduced in the 1930s, Burgess Buttercup produces 15’ vines and up to twelve 3-pound squash per plant. Turban-shaped fruits have dark green skin and dense, orange flesh with a luscious, sweet flavor. Caramelizes beautifully. 25 Seeds...

Organic Benning’s Green Tint Scallop Squash (Cucurbita pepo)

A saucer-shaped, seafoam-colored summer squash as darling as it is delicious! Developed in the early 20th century, Benning’s Green Tint is a classic “patty pan” variety with uniform, scalloped edges. Enjoy it stuffed, roasted or steamed...

Organic Jack Be Little Pumpkin (Cucurbita pepo)

Weighing only 8-9 ounces and measuring just 3” in diameter, these edible, bright orange mini-pumpkins are loved as Halloween and fall decorations. Rinds become hard when ready for harvest. Easy to grow and fun for kids! 15 seeds...

Organic Dark Green Zucchini (Cucurbita pepo)

This classic veggie garden go-to promises plentiful harvests of straight, smooth summer squash. Harvest when fruits reach 6-8” and enjoy this bush-type heirloom’s creamy, firm flesh. Serve sautéed, steamed or fried. 25 seeds...

Organic Japanese Red Kuri Squash (Cucurbita maxima)

This attractive blood-orange winter squash gets its name from the Japanese word for chestnut — and resembles one in shape, too. With a nutty, sweet flavor to match, the Red Kuri’s smooth golden flesh tastes especially delish in pies and...