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Peppers

  • Organic Ancho/Poblano Grande (Capsicum annuum)

    Organic Ancho/Poblano Grande (Capsicum annuum)

    This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36” tall and...
    $4.25
  • Carolina Reaper Pepper (Capsicum chinense)

    Carolina Reaper Pepper (Capsicum chinense)

    According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy texture and small stinger tail. Extremely hot...
    $4.50
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  • Organic Aleppo/Halaby Pepper (Capsicum annuum)

    Organic Aleppo/Halaby Pepper (Capsicum annuum)

    A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes,...
    $4.25
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  • Red Hot Cherry Pepper (Capsicum annuum)

    Red Hot Cherry Pepper (Capsicum annuum)

    These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...
    $3.00
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  • Red Belgian Pepper (Capsicum annuum)

    Red Belgian Pepper (Capsicum annuum)

    A very early, vigorous producer yielding flavorful yellow-orange-red fruits that become sweeter as they ripen (deep red). Crunchy and delicious fresh from the garden or as you would use any bell variety. Compact plants are great in containers and smaller...
    $3.25
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  • Melrose Pepper (Capsicum annuum)

    Melrose Pepper (Capsicum annuum)

    A thin-skinned, early-producing Italian frying pepper with delectable 4” fruits that can be eaten green or red. Ripe, red peppers are very sweet and flavorful – delicious fresh from the garden or sautéed with extra virgin olive oil...
    $3.25
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  • Corbaci Pepper (Capsicum annuum)

    Corbaci Pepper (Capsicum annuum)

    This rare Turkish heirloom can be harvested and used at any stage – light green, yellow, orange, or brilliant red. Slender fruits are 10-12” long and bursting with rich, sweet flavor. Use this fast-growing variety for fresh summer eating,...
    $3.25
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  • Chervena Chushka Pepper (Capsicum annuum)

    Chervena Chushka Pepper (Capsicum annuum)

    A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat fresh. 25 seeds minimum Germination: 7-14...
    $3.25
  • Aconcagua Pepper (Capsicum annuum)

    Aconcagua Pepper (Capsicum annuum)

    Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits are sweet and flavorful. 25 seeds...
    $3.25
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  • Keystone Giant Pepper

    Keystone Giant Pepper

    Blocky, 4.5” bell peppers mature from emerald to a fiery red on sturdy plants reaching 2.5’ tall. Sweet, thick walls make these beauties perfect for stuffing. Dense foliage prevents sun scald.  25 seeds minimum Germination: 7-14...
    $3.25
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