Peppers

Organic Ancho/Poblano Grande (Capsicum annuum)

This medium hot, larger chili (4” x 2.5”) is known as the poblano pepper when green and the ancho when a rusty red and dried. Great for stuffing when green or as an ingredient in Mexican cuisine when ripe. Plants grow to 30-36” tall and...

Carolina Reaper Pepper (Capsicum chinense)

According to the Guinness World Records, this is the world’s hottest pepper with Scoville measurements between 1.5-2.2 million. That’s super hot, FYI. These unique, fiery red fruits have a bumpy texture and small stinger tail. Extremely hot...

Organic Aleppo/Halaby Pepper (Capsicum annuum)

A rare chili from Northern Syria and Southern Turkey. Flavorful and sweet with a subtle kick of heat, popular in Mediterranean and Middle Eastern cuisines. Medium-sized, longer bell-shaped fruit ripens to a deep red. Typically dried, ground into flakes,...

Organic Black Hungarian Wax Pepper (Capsicum annuum)

A lovely ornamental plant and delicious edible pepper! Jalapeño-shaped fruits will ripen to purple-red jewel toned beauties. Medium heat with a touch of sweetness – delicious in salsas and other fresh dishes. 4” peppers flourish...

Red Hot Cherry Pepper (Capsicum annuum)

These hot, spicy, and slightly sweet cherry peppers will ripen from green to ruby red; we pick them when they are deep red for full flavor. Sturdy plants are loaded with 1 ½” round fruits. Delicious pickled, in salsa, roasted, on veggie...

Organic Miniature Chocolate Bell Pepper (Capsicum annuum)

Sturdy plants produce plentiful 2-inch fruits that transition from vibrant green to rich, deep chocolate as they ripen. Each mini pepper is perfect for stuffing with your favorite fillings, adding a pop of color to fresh salads or veggie platters, or...

Organic Miniature Red Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a brilliant red. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator pickling! A...

Organic Miniature Yellow Bell Pepper (Capsicum annuum)

Loved by chefs, foodies, and kids! Plants are loaded with firm 2” fruits that ripen from brilliant green to a bright, sunny yellow. Perfect for stuffing with all kinds of fillings; great in salads and veggie platters; and good for refrigerator...

Red Belgian Pepper (Capsicum annuum)

A very early, vigorous producer yielding flavorful yellow-orange-red fruits that become sweeter as they ripen (deep red). Crunchy and delicious fresh from the garden or as you would use any bell variety. Compact plants are great in containers and smaller...

Melrose Pepper (Capsicum annuum)

A thin-skinned, early-producing Italian frying pepper with delectable 4” fruits that can be eaten green or red. Ripe, red peppers are very sweet and flavorful – delicious fresh from the garden or sautéed with extra virgin olive oil...

Corbaci Pepper (Capsicum annuum)

This rare Turkish heirloom can be harvested and used at any stage – light green, yellow, orange, or brilliant red. Slender fruits are 10-12” long and bursting with rich, sweet flavor. Use this fast-growing variety for fresh summer eating,...

Organic Jimmy Nardello’s Italian Pepper (Capsicum annuum)

This extraordinarily sweet heirloom from the Basilcata region of Italy was brought to American in the 1880s by the Nardello family. A firm, medium-thick flesh makes this flavorful pepper perfect for eating raw or sautéed. Freezes and dries very...

Chervena Chushka Pepper (Capsicum annuum)

A Bulgarian heirloom that promises strong yields of medium-sized, tapered red fruits. Traditionally selected for frying or roasting, sweet Chervena Chushka peppers also make a satisfying treat to eat fresh. 25 seeds minimum Germination: 7-14...

Aconcagua Pepper (Capsicum annuum)

Named for an Argentinian mountain, this huge pepper can grow to 12” in length! Thicker walls make Aconcagua a terrific choice for stuffing, grilling, and roasting. Bushy plants need support. Orangey-red fruits are sweet and flavorful. 25 seeds...

Keystone Giant Pepper

Blocky, 4.5” bell peppers mature from emerald to a fiery red on sturdy plants reaching 2.5’ tall. Sweet, thick walls make these beauties perfect for stuffing. Dense foliage prevents sun scald.  25 seeds minimum Germination: 7-14...