Herbs

Forest Green Parsley (Petroselinum crispum) Biennial

This flavorful heirloom is covered with double and triple curled, deep green leaves. Forest Green is heat- and drought-tolerant and can overwinter in a cold frame. Compact plants are just 8-12” tall, perfect for containers and window boxes. Bright,...

Spilanthes (Acmella oleracea)

Known as Electric Daisy, Paracress, or Toothache Plant, this exotic heirloom is a member of the daisy family. Gold and auburn cone shaped blooms thrive on bushy plants with oval, sawtooth leaves.Used for culinary and medicinal purposes throughout Asia...

Mammoth Long Island Dill (Anethum graveolens)

We love to plant this massive variety among our cucumbers and onions to deter pests and attract beneficial insects. Mammoth Long Island Dill produces huge umbels heavy with delicious seeds and tons of frilly, fragrant leaves. 250 seeds...

Organic Mexican Mint Marigold (Tagetes lucida)

This drought tolerant, flowering herb is native to Mexico and the Southwest US. Deep green leaves are often used as a substitute for tarragon; edible flowers are peppery with a gentle licorice flavor. Mexican Mint Marigold is valued for medicinal...

Organic Red Veined Sorrel (Rumex sanguineus)

  Ruby veins run through the tangy, bright green leaves of this stunning variety. Delicious in salads, sautéed like spinach, or used as a tart herb to brighten any dish. Red Sorrel is tastiest when harvested as a baby leaf. Valued as a...

Organic Peppermint (Mentha piperita)

Peppermint has been used for thousands of years as a medicinal and culinary herb. Fragrant, robust emerald green plants grow 12-30” tall. Often used as a natural pest repellant. Ample water will insure a lush crop. 200 seeds...

Curly Dock (Rumex crispus)

A multipurpose super herb! Curly Dock’s taproot is used in a wide range of medicinal applications; its color rich seeds make a beautiful rosy-brown natural dye; and its mature leaves can be sautéed or enjoyed in salads. (Caution: very young...

Salad Burnet (Sanguisorba minor)

In zones 4-8, this beautiful European heirloom can be cultivated as a perennial; elsewhere it is grown as an annual herb. Jagged leaves have a bright, cucumber-like flavor and aroma. Use Salad Burnet to infuse vinegars and oils or add to your summer...

Andrographis (Andrographis paniculate)

A powerful antioxidant, particularly popular in Ayurvedic and traditional Chinese medicine. Andrographis is an ancient South Asian heirloom with small white blossoms and extremely bitter, lance-shaped leaves. Bushy plants reach 36” tall. Valued for...

Clary (Salvia sclarea) Biennial

This fuzzy-leaved herb is a member of the mint family and related to common sage. Clary’s leaves, fragrant flowers, and seeds are valued for their medicinal properties. Prefers full sun and well-drained soil. Loved by pollinators. Mature plants...

Organic Bronze Fennel (Foeniculum vulgare)

This non-bulbing variety is a medicinal and culinary favorite, revered for its sweet, licoricey flavor and wispy maroon-brown foliage that reaches 5+ feet tall. Harvest Bronze Fennel leaves early for milder flavor or at maturity for a more intense anise...

Mountain Mint (Pycnanthemum pilosum)

Highly aromatic Mountain Mint is valued for its medicinal properties and often used in teas. Mint-thyme scented foliage makes an excellent natural pest repellent and terrific garden companion plant. Tiny white flowers attract pollinators. 100 seeds...

Avens (Geum urbanum) Perennial

This ancient herb with yellow flowers was believed to offer protection from evil during the Middle Ages and is often pictured in Medieval cathedrals. Valued as a medicinal herb, Avens contains tannins with astringent and anti-inflammatory properties...

Wormwood (Artemesia absinthium)

This woody, highly aromatic perennial with feathery, silver-green leaves and tiny yellow blossoms is often used as an ornamental plant. Wormwood is valued as a medicinal herb. Leaves, stems, and flowers are used to make tinctures and the liqueur,...

Hyssop (Hyssopus officinalis) Perennial

Native to the Mediterranean region and naturalized throughout the US and Canada, Hyssop is valued for its antioxidant and medicinal properties. This member of the mint family is prized by beekeepers for the uniquely delicious flavor its blue,...