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Herbs

Herbs are the spice of life.  Culinary, in teas, or medicinally, herbs are a great addition to our gardens and our lives.  Herbs are also excellent companion plants, attracting the good bugs and driving the bad ones away.

Look for the carrot for the Annie's Favorites.

  • Lemon Mint

    Although a member of the mint family, this is actually a bee balm or monarda, monarda citriodora. It has beautiful light purple flowers with a lemony scent when the leaves are crushed. It is frequently made into teas, but can be used in savory cooking...

    $2.75
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  • Lovage

    Perennial, hardy in zones 5-8. The leaves have a mild celery flavor that can be used in soups and stews. It is a vigorous and tall growing herb with beautiful yellow flowers.     Minimum of 25 seeds per packet.

    $2.75
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  • Marshmallow

    Perennial, hardy in zones 3-9. Traditionally the root is used to sooth irritated skin of the throat, eyes, and lungs.     Minimum of 100 seeds per packet.

    $2.75
  • Milk Thistle

    Perennial, hardy in zones 2-8. Milk Thistle is a member of the Aster family, with beautiful light purple flowers. The young shoots can be eaten like asparagus, and the down from the seeds can be used to stuff pillows. The leaves and seeds are...

    $3.00
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  • Mullein

    Mullein

      Biennial in zones 4-9. Traditionally used to treat coughs, mullein has striking yellow flower stalks that grow from a base of wooley gray green leaves.     Minimum of 200 seeds per packet.

    $3.25
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  • Mustard, Brown

    Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Brown mustards seeds are...

    $2.75
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  • Mustard, Yellow

    Mustard seeds are used to make prepared mustard and mustard powder. Either ferment and grind with vinegar and salt to make your own homemade mustard, or grind into a powder or use the seeds whole or crushed to flavor your food. Yellow mustard seeds are...

    $2.75
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  • Oregano

    80 day.  Oregano is a nice herb traditionally used in Mediterranean and Italian cooking.  It has dark green leaves with purple flowers.   Minimum of 300 seeds.

    $3.00
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  • Oregano - Organic

    80 day.  Oregano is a nice herb traditionally used in Mediterranean and Italian cooking.  It has dark green leaves with purple flowers.   Minimum of 300 seeds.

    $3.75
  • Parsley, Flat Leaf

    75-85 day.  Typically used as a garnish, fresh parsley is also flavorful and delicious.  It is traditionally used in Mediterranean dishes, and is used as the primary green in some salads.  With it's large, flat leaves, this is the...

    $2.75
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  • Parsley, Flat Leaf - Organic

    75-85 day.  Typically used as a garnish, fresh parsley is also flavorful and delicious.  It is traditionally used in Mediterranean dishes, and is used as the primary green in some salads.  With it's large, flat leaves, this is the...

    $4.00
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  • Parsley, Giant Italian

    70 days.  With huge, beautiful, dark green leaves, this variety is one of the best culinary parsleys.  It has a great flavor and strong stems that stand up well to frost and is one of the best varieties for fresh eating and drying.  ...

    $3.00
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  • Parsley, Triple Curled

    74 day.  This heirloom, curly leafed parsley is both beautiful and flavorful.  It holds for a long time at harvesting stage, even in warm weather.  Biennial in zones 6-9, but typically grown as an annual.   Minimum of 200 seeds per...

    $2.75
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