Celery & Celeriac

Brilliant Celeriac (Apium graveolens)

Brilliant yields consistently round, 3-5” roots with a sweet, celery flavor and crisp, firm, fibreless texture. Delicious raw or cooked, this tasty European variety matures quickly and stores well. Easy to grow. 100 seeds minimum Germination:...

Chinese Pink Celery (Apium graveolens)

This easy-to-grow, Chinese heirloom is a fun, colorful addition for your springtime garden. Pretty pink stalks are tender, crunchy, and sweet with no bitter notes. A great choice for beginner and young gardeners. Loves full sun. 200 seeds...

Giant Golden Pascal Celery (Apium graveolens)

Also known as Winter King, this tasty French heirloom can reach up to 24” tall with 2” thick stems! Golden Pascal is sweet, nutty, and very crisp. Delicious and easy to grow in every region. A great winter crop choice for southern growers...

Giant Prague Celeriac (Apium graveolens)

It's no wonder this tasty heirloom has been a gourmet favorite since the late 1800s! Delicious roasted, sautéed, mashed, or simmered in soups and stews, Giant Prague yields large, lovely roots with rich, sweet flavor. 100 seeds...

Golden Self-Blanching Celery (Apium graveolens)

A flavorful, old-fashioned heirloom with thick yellow stalks. Golden Self-Blanching is a compact variety, perfect for raised beds and small garden spaces. Tasty and tender with few strings. Disease resistant and pollinator friendly. 250 seeds...

Light Green Chinese Celery (Apium graveolens)

This popular Asian heirloom yields flavorful, nutrient-dense leaves on thin, tender stems. Both decorative and delicious, Light Green Chinese Celery requires consistent moisture and well-composted soil. Thrives in cooler temperatures but is not frost...

Organic Tango Celery (Apium graveolens)

Fast growing Tango is perfect for shorter growing seasons. Without stringy stalks this self-blanching variety is a tender, crunchy favorite. Tango yields beautiful apple green tops and sturdy, broad stalks – vigorous and delectable. Reaches...

Tendercrisp Celery (Apium graveolens)

This kitchen staple promises large, compact heads of crisp green stalks perfect for soups, salads or snacking. High-yielding Tendercrisp can reach 2 feet tall, with stalks measuring approximately 12” at the first joint. Top leaves make a fine...

Utah Tall Celery (Apium graveolens)

Incredibly flavorful and crisp, Utah Tall grows to up to 12” tall. This popular heirloom is delicious on your summer veggie tray, in salads, and as a crunchy summer snack. 250 seeds minimum Germination: 14-21 days Maturity: 110-120 days Start...

Yellow Stem Chinese Celery (Apium graveolens)

The tender, frilly leaves and crisp, hollow stocks of this Asian heirloom are delicious in salads, stir-fries, and soups. Yellow Stem Chinese Celery requires consistent moisture and well-composted soil. Thrives in cooler temperatures but is not frost...