Cabbage

Chirimen Hakusai Cabbage (Brassica rapa)

A marvelous, multi-purpose Japanese loose leaf! Harvest Chirimen Hakusai’s tender baby greens for a salad mix or toss its sweet, savoyed mature leaves into a stir fry. Cold tolerant. 250 seeds minimum Germination: 7-14 days Maturity: 50-55...

Aubervilliers Cabbage (Brassica oleracea)

Named for a suburb of Paris, this French heirloom gained global popularity in the early 1900s. Sweet, crunchy and mild, the Aubervilliers is an attractive, savoy-type cabbage that tastes excellent raw or braised. Harvest in late fall or early winter...

Organic Red Acre Cabbage (Brassica oleracea)

These compact, early cabbages with purply-red leaves are 5-7” in diameter, just right for smaller gardens and containers. Hardy heads resist splitting and cabbage “yellows”. Sweet, tender, and delicious fresh! 200 seeds...

Glory of Enkhuizen Cabbage (Brassica oleracea)

Introduced in 1899, this Dutch heirloom produces tight, tender medium-large heads often used for sauerkraut. A flavorful, late season cabbage, Glory of Enkhuizen is hardy, easy to grow, and stores well. 300 seeds minimum Germination: 7-10...

Red Drumhead Cabbage (Brassica oleracea)

A classic British cabbage dating back to the 1860s, the Red Drumhead is a rare find in the United States. Its densely packed, deep burgundy leaves taste delightfully sweet and surround crisp, crunchy hearts. Perfect for pickling. 200 seeds...

Golden Acre Cabbage (Brassica oleracea)

Golden Acre is a petite variety with tight, tender heads just 5-7” in diameter, perfect for small gardens. Prized for its early production, uniform heads, and fabulous flavor. A great choice for fresh eating! 300 seeds minimum Germination: 7-14...

Charleston Wakefield Cabbage (Brassica oleracea)

Developed in 1892, this long-favored heirloom produces robust, conical heads weighing up to 6 pounds. More heat tolerant than most, it is an excellent variety for Southern gardeners. Keeps well. 300 seeds minimum Germination: 7-14 days Maturity: 70...

Testa Di Ferro Cabbage (Brassica oleracea)

Also known as an Ironhead Savoy, this mid-season Italian heirloom produces compact cabbages adorned with crinkled green leaves. Highly prized for its flavor, the Testa Di Ferro makes delicious coleslaw. Heads reach about 3 pounds.  300 seeds...

Late Flat Dutch Cabbage (Brassica oleracea)

Introduced by European immigrants in the mid-19th century, Late Flat Dutch cabbages tip the scales at 10 to 15 pounds! These extra-large, oblong-shaped heirlooms taste sweet, keep well and fare best in cooler weather. 300 seeds minimum Germination:...

Copenhagen Market Cabbage (Brassica oleracea)

A delectable Danish variety introduced in the early 1900s, Copenhagen Market yields hefty, dense heads 6-8” in diameter. Sturdy cabbages with a tender bite and big flavor make this heirloom a summertime favorite! 300 seeds minimum Germination:...

Early Jersey Wakefield Cabbage (Brassica oleracea)

This American favorite has been around since the mid-1800s. A prized early cabbage,  Early Jersey Wakefield is a great spring choice for gardeners with a shorter growing season. Compact, conical heads are sweet, flavorful, and very crisp. 300...

Brunswick Cabbage (Brassica oleracea)

A delicious drumhead variety, this late-season German heirloom is a versatile culinary favorite. Dense but tender heads weighing 6-8 pounds are loaded with sweet flavor - perfect for roasting, sautéing, and sauerkraut. Stores well. ...