Cabbage

Purple Savoy Cabbage (Brassica oleracea)

For optimal results, plant this fast-growing, cold-loving variety in the fall. Small 1 to 3-pound heads have purple-tinged green leaves with the signature savoy crinkle. Sweet, tender, and great for stuffing. 300 seeds minimum Germination: 7-14...

Mammoth Red Rock Cabbage (Brassica oleracea)

Crisp and succulent fresh from the garden, this large, lovely cabbage brings color and bright flavor to salads and stir-fries. Mammoth Red Rock’s dense 8-10” head makes it a terrific choice for pickling and braising as well. Exposure to cool...

Green Express Cabbage (Brassica oleracea)

Direct sow in early fall or transplant into your spring garden and enjoy tender-crisp heads, 5-6” in diameter in less than 2 months. Uniformly round mini cabbages weigh approximately 2 pounds. Mild, sweet flavor. 250 seeds minimum Germination:...

Kyoto 3 Chinese Cabbage (Brassica rapa)

 This robust Japanese heirloom can reach 7 pounds at full maturity. Like all Chinese cabbages, Kyoto 3 thrives in cooler temperatures. Crunchy-crisp and nutritious with a mild, sweet flavor, this barrel-shaped variety is great in slaws and salads...

Danish Ballhead Cabbage (Brassica oleracea)

This late season, long storing variety yields hefty, bluish green heads with tender-crisp leaves. Danish Ballhead’s sweet, mellow flavor makes it a great choice for canning, braising, and slaws. Heads mature to 8” in diameter...

Dwarf White Stem Pak Choi/Bok Choy (Brassica rapa chinensis)

The perfect choice for your early spring or late fall garden! This crunchy dwarf variety can reach maturity in just 30 days. With its glossed, curly leaves, this tasty cool season favorite is like traditional Pak Choi with shorter stalks and a compact...

Michihli Chinese Cabbage (Brassica rapa)

An ancient Chinese heirloom popular throughout Asia and around the world. Michihli‘s tender, tasty leaves are terrific for pickling making it a great variety for kimchi. Delicious stir-fried. Well blanched heads are 16-18” tall and 4”...

Pak Choi/Bok Choy (Brassica rapa chinensis)

This non-heading Chinese cabbage with large green leaves and ivory stems has a mild, peppery flavor and tender-crisp texture. Excellent in salads, stir-fries, and soups. 250 seeds minimum Germination: 7-14 days Maturity: 75 days Direct sow 1/4"...

Savoy Cabbage (Brassica oleracea)

This majestic Italian heirloom with its signature ribbed, deep green leaves is our favorite cabbage for cooking. Savoy does not have the aromatic pungency (sulfur) of other varieties. Sweet, nutty, and delicious in every recipe. 300 seeds...

Organic All Seasons Cabbage (Brassica oleracea)

Thriving in warm and cool temperatures, this hardy heirloom grows well in spring, summer, and fall. Dense, flavorful heads mature to an 11” diameter and weight up to 11-14 pounds. All Seasons is resistant to heat, disease, and yellowing. 200...

Organic Golden Acre Cabbage (Brassica oleracea)

Golden Acre is a petite variety with tight, tender heads just 5-7” in diameter, perfect for small gardens. Prized for its early production, uniform heads, and fabulous flavor. A great choice for fresh eating! 200 seeds minimum Germination: 7-14...

Futog Cabbage (Brassica oleracea)

Developed in the northern Serbian town of Futog, this heirloom dates to the mid 18th century. It produces large cabbages with a high moisture content, making it the perfect choice for sauerkraut dishes.  300 seeds minimum Germination: 7-14...

Amager Cabbage (Brassica oleracea)

This Ukrainian heirloom produces densely packed, deep green cabbage heads. Make sure to plant the Amager early, as it takes a full season to reach maturity. Keeps well and tastes great as sauerkraut. 300 seeds minimum Germination: 7-14...

Annie's Brassica Buddies Mix

Plant our tempting blend of carrots, flowers, greens, herbs, and radishes among your brassicas to lure moths and other pests away from your crops. You’ll love this aromatic, highly effective, all-natural deterrent! 500 seeds...

Maruba Santoh Round Cabbage (Brassica rapa)

This fast-growing Chinese cabbage resembles bok choy but offers a milder, toothsome flavor. Its juicy stems and tender leaves can be harvested as baby greens or left to mature into full heads. More heat-tolerant than most Asian greens. 250 seeds...