Beets

Bull’s Blood Beet (Beta vulgaris)

Deep burgundy foliage helps the Bull’s Blood beet live up to its dramatic name. Add those striking leaves to salads for a flavorful, nutritious kick! This cool-weather crop also produces sweet, tender roots that taste best when harvested young...

Detroit Dark Red Beet - Bulk (Beta vulgaris)

A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets are especially flavorful.  1200 seeds...

Annie’s Beet Blend (Beta vulgaris)

A colorful mix including Detroit Dark Red, Detroit Golden, Chioggia, and Cylindra beets. Rich in color, tender in texture and sweet in taste, Annie's hardy beets add nutrition-packed flavor that doesn’t stop at the root. Toss your beet leaves into...

Detroit Golden Beet (Beta vulgaris)

This hardy heirloom sports tasty greens with yellow veins to match its vibrant roots. Sweet and mild, a Detroit Golden won’t stain like red beets making it a perfect choice for canning and cooking alike. 200 seeds minimum Germination: 5-10...

Detroit Dark Red Beet (Beta vulgaris)

A classic variety introduced in 1892 by D.M. Ferry & Company in Detroit, Michigan. This versatile heirloom produces spherical roots great for grilling, roasting, canning and more. Its baby beets are especially flavorful.   200 seeds...

Cylindra Beet (Beta vulgaris)

A delectable Danish heirloom also known as Formanova. With a long, cylindrical shape, this dark red favorite is excellent for slicing. Sweet, rich, and simple to peel, cylindra is particularly productive in smaller spaces because its roots grow downward...

Chioggia Beet (Beta vulgaris)

An iconic Italian heirloom also called Bassano. Slice open the fuchsia root to glimpse its bright bullseye pattern, and enjoy its mellow sweetness cooked fresh or pickled. Use this versatile beet’s green tops in lieu of spinach or chard. 200...