Annie's Heirloom Seeds

Arkansas Traveler Tomato (Solanum lycopersicum)

This vigorous southern favorite was developed by the University of Arkansas and released in 1968. Grows well in extreme conditions – high heat, humidity, even drought. Expect exceptional flavor...

Armenian Light Green Cucumber (Cucumis sativus)

Brought from Armenia to Italy in the 1400s, this cucumber’s unique shape and light green color have led some growers to refer to it as the Serpent Cucumber. These burpless cucumbers have tender...

Ashley Cucumber (Cucumis sativus)

This hardy, disease-resistant slicer does well in hot, humid areas and southern climates. Introduced by Clemson Agriculture in 1956, this variety produces high yields of dark green fruit that are...

Aswad Eggplant (Solanum melongena)

A prolific Iraqi heirloom yielding an abundance of large, teardrop-shaped fruits weighing up to 3 pounds. Deep purple skin with sweet, tender flesh that is delicious grilled or baked. Robust plants...

Atlantic Giant Pumpkin (Cucurbita maxima)

Eye-catching and easy to grow, these novelty pumpkins can reach record-breaking weights. With full-sun and balanced fertilizer, Atlantic Giants can reach 200-300 lbs. Rough-skinned and pale orange in...

Aunt Ruby’s Green Tomato (Solanum lycopersicum)

A stunning German heirloom! Mild, sweet beefsteak-style fruits can weigh more than a pound. Sturdy plants reach 4-5’tall. Tomatoes are ripe when soft to the touch and a slight amber blush...

Autumn Beauty Sunflower Mix (Helianthus annuus)

These stunning sunflowers serve up the splendor of a perfect fall day with petals in shades of burnt orange, maroon, gold and bronze. Multiple blooms grow on each 7’ stalk, making this mix...

Bachelor Button Tall Mix (Centaurea cyanus)

Wispy blue, red, pink, and white cornflowers reach 36” tall in the earliest days of spring. Longer stems make for a lovely cut flower. Beautiful in the garden and field. Loved by...

Banana Melon (Cucumis melo)

This unique heirloom variety produces long, banana-shaped fruits with smooth, light green skin that turns yellow when ripe. Flesh is salmon-colored and super sweet, with a spicy, tropical fragrance...

Barese Swiss Chard (Beta vulgaris)

A delectable, white-stemmed chard most often used for baby greens. Delicate leaves with a sweet, nutty flavor and crisp, tender texture are best harvested when 7-8” tall.   150...

Barletta Onion (Allium cepa) Short Day

Reaching just 3/4" in diameter, this early white pearl onion is perfect for pickling! Sweet and mild Barletta makes a fine addition to sauces and stews as well. 250 seeds minimum Germination:...

Bee Balm (Monarda fistulosa)

An heirloom garden classic with lovely lavender blooms that look like fireworks. Bee Balm is uniquely aromatic - beloved by pollinators and despised by pests. Easy to grow and simple to divide...

Beefsteak Tomato (Solanum lycopersicum)

Also known as Red Ponderosa or Crimson Cushion, this old heirloom produces large meaty, deeply ribbed, ruby red tomatoes on vigorous vines. Delicious old-fashioned tomato flavor. Naturally...

Beit Alpha Pickling Cucumber (Cucumis sativus)

An Israeli heirloom also known as the Middle Eastern Cucumber. A great snacking cuke and a top choice for pickling, Beit Alpha is a burpless variety with smooth, tender skin and a sweet, mild flavor...

Benning’s Green Tint Scallop Squash (Cucurbita pepo)

A saucer-shaped, seafoam-colored summer squash as darling as it is delicious! Developed in the early 20th century, Benning’s Green Tint is a classic “patty pan” variety with...