Annie's Heirloom Seeds

Utah Yellow Sweet Spanish Onion Plants (Allium cepa) Long Day Jan-May Delivery

A huge producer of large, sweet onions. Loved for its mild sweet flavor, this tasty heirloom is delicious raw or cooked. Grows best in northern and northwestern states. 115 days.  Each order...

Velvet Queen Sunflower (Helianthus annuus)

Rich garnet petals radiate outward from the nearly black centers of this stunning heirloom. A profuse bloomer, the Velvet Queen makes a dramatic garden backdrop and an excellent cut flower for summer...

Verde Tomatillo (Physalis ixocarpa)

A popular heirloom with big yields of brilliant green, robust fruits. Sprawling indeterminate plants reach 3-5’. Trellising is needed. Disease and pest resistant. 30 Seeds...

Vermont Cranberry Bean (Phaseolus vulgaris)

A beloved New England heirloom producing hefty pods bursting with speckly beans. Vermont Cranberry is a compact bush variety with a tidy upright growing habit. Beans can be enjoyed as green beans...

Verte de Cambrai Mache (Valerianella locusta)

Also known as Lamb’s Lettuce or Corn Salad, Verte de Cambrai Mache is a delectable cold-hardy green. Deep green leaves have a mild, slightly sweet flavor and crisp texture. A terrific choice...

Victoria Rhubarb (Rheum rhabarbarum)

This perennial vegetable has been around for more than 150 years! Victoria Rhubarb is celebrated for its tangy apple-gooseberry flavor - delicious in jams, tarts, soups, and sauces. Large red stems...

Violetta Italia Cauliflower (Brassica oleracea)

This violet Italian heirloom is refreshing and crunchy fresh from the garden, sweet and tender when roasted with a splash of olive oil. Transplant to your spring garden or direct sow in late summer...

Viroflay Spinach (Spinacia oleracea)

This lovely French heirloom is the giant of all spinach varieties! Viroflay’s leaves are huge but tender and delectable. Expect a hefty yield from this fast grower. Harvest baby leaves in just...

Waldman’s Green Lettuce (Lactuca sativa)

Light green, frilly leaves are the hallmark of this hardy loose-leaf lettuce. Perfect for northern climates, this cold-tolerant heirloom delivers bright, fresh flavor and a crisp, satisfying bite...

Walla Walla Sweet Onion (Allium cepa)

Walla Walla is the best sweet onion for northern gardeners. It produces a colossal yellow-skinned, globe-shaped bulb with sweet white flesh. Delicious sliced and eaten raw. A hardy, easy to grow long...

Walla Walla Sweet Onion Plants (Northern) Jan-May Delivery

Walla-Walla is the best sweet onion for northern gardeners. It produces a colossal yellow-skinned, globe-shaped bulb with sweet white flesh. Delicious sliced and eaten raw. 110 day.  Each...

Waltham 29 Broccoli (Brassica oleracea)

A compact variety developed by the University of Massachusetts in the early 1950s, Waltham 29 produces tight, crisp heads with bright, sweet flavor. Delicious roasted, grilled, blanched, and...

Waltham Butternut Squash (Cucurbita moschata)

Sweet and nutrient-dense with flavorful orange flesh and a small seed cavity, Waltham is America’s favorite heirloom butternut! Hardy, prolific, naturally disease-resistant, and easy to grow...

Wando Pea (Pisum sativum)

Wando is a weather-proof warrior – cold and heat tolerant, hardy, and prolific. Tasty, crisp pods filled with 7-8 peas thrive on sturdy plants that reach 24-30” tall. Terrific for both...

Watermelon Radish (Raphanus sativus)

Also known as Red Meat Radish, this colorful heirloom has a white body (3” in diameter), green shoulders, and bright pinky-red flesh. Sweet, mild flavor and a crunchy, firm texture delicious...